Join us at the Millbrook Inn on February 3rd! Warm up your winter with one of our special wine or spirit dinners: featuring a special pairing with our 4-course dinner, the actual winemaker or distiller is on hand to dine with you and talk about their craft and their product! On Saturday, Feb 3rd, Tenmile […]
Menu Bruschetta Tris di Bruschetta Chopped tomatoes, basil, garlic, Italian oregano, evoo -Stracciatella, grilled zucchini, evo -Melted gouda, caramelized leeks $12 Pizza Margherita Tomato sauce, mozzarella, basil, evoo $14 Marinara Tomato sauce, fresh garlic, basil, evoo $12 Pepperoni Tomato sauce, mozzarella, & pepperoni $15 Diavola Tomato sauce, mozzarella, Calabrian soppressata, Calabrian chili $15 Rucola Tomato […]
Menu Bruschetta Tris di Bruschetta Chopped tomatoes, basil, garlic, Italian oregano, evoo -Stracciatella, grilled zucchini, evo -Melted gouda, caramelized leeks $12 Pizza Margherita Tomato sauce, mozzarella, basil, evoo $14 Marinara Tomato sauce, fresh garlic, basil, evoo $12 Pepperoni Tomato sauce, mozzarella, & pepperoni $15 Diavola Tomato sauce, mozzarella, Calabrian soppressata, Calabrian chili $15 Rucola Tomato […]
Menu Bruschetta Tris di Bruschetta Chopped tomatoes, basil, garlic, Italian oregano, evoo -Stracciatella, grilled zucchini, evo -Melted gouda, caramelized leeks $12 Pizza Margherita Tomato sauce, mozzarella, basil, evoo $14 Marinara Tomato sauce, fresh garlic, basil, evoo $12 Pepperoni Tomato sauce, mozzarella, & pepperoni $15 Diavola Tomato sauce, mozzarella, Calabrian soppressata, Calabrian chili $15 Rucola Tomato […]
Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this winter. Each meal features a traditional Sunday Roast and is the perfect way to warm up during these cold winter months. Our third Roast will be Sunday, February 18th. We will have 3 seatings: 12pm, […]
Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this January, February and March. Each meal features a traditional Sunday Roast and is the perfect way to warm up during these cold winter months. We will be serving Whole Roasted Chicken on Sunday, February 25th. […]
Menu Bruschetta Tris di Bruschetta Chopped tomatoes, basil, garlic, Italian oregano, evoo -Stracciatella, grilled zucchini, evo -Melted gouda, caramelized leeks $12 Pizza Margherita Tomato sauce, mozzarella, basil, evoo $14 Marinara Tomato sauce, fresh garlic, basil, evoo $12 Pepperoni Tomato sauce, mozzarella, & pepperoni $15 Diavola Tomato sauce, mozzarella, Calabrian soppressata, Calabrian chili $15 Rucola Tomato […]
Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this winter. Each meal features a traditional Sunday Roast and is the perfect way to warm up during these cold winter months. Join us Sunday, February 3rd for Rib of Beef! We will have 3 seatings: […]
Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this winter. Each meal features a traditional Sunday Roast and is the perfect way to warm up during these cold winter months. Our last Roast will be Leg of Lamb on Sunday, March 10th. We will […]
Menu Bruschetta Tris di Bruschetta Chopped tomatoes, basil, garlic, Italian oregano, evoo -Stracciatella, grilled zucchini, evo -Melted gouda, caramelized leeks $12 Pizza Margherita Tomato sauce, mozzarella, basil, evoo $14 Marinara Tomato sauce, fresh garlic, basil, evoo $12 Pepperoni Tomato sauce, mozzarella, & pepperoni $15 Diavola Tomato sauce, mozzarella, Calabrian soppressata, Calabrian chili $15 Rucola Tomato […]
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Contact us to get on the Distillery “list” and purchase whisky that we are pre-selling now. We anticipate an initial limited release of bottles, and look forward to special cask offerings down the road. By getting on our list now, you will get the opportunity to purchase that same bottle number from future releases.
