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Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this winter. Each meal features a traditional Sunday Roast and is the perfect way to warm up during these cold winter months.
Our last Roast will be Leg of Lamb on Sunday, March 10th.Â
We will have 3 seatings: 12pm, 2pm and 4:30. $60/head with the option to add a $20 salad to share with your table.
Reservations are required. Please email info@tenmiledistillery.com with your name, number and size of your party to book your spot!
Main Course
Roasted Leg of Lamb with Mint Sauce
Savoy CabbageÂ
Roasted PotatoesÂ
Root Vegetable PureeÂ
Yorkshire Pudding Â
Dessert
Tarte Tatin
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Contact us to get on the Distillery “list” and purchase whisky that we are pre-selling now. We anticipate an initial limited release of bottles, and look forward to special cask offerings down the road. By getting on our list now, you will get the opportunity to purchase that same bottle number from future releases.
