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Winter Sunday Roast, March 10: Roasted Leg of Lamb

March 10 @ 12:00 pm - 7:00 pm

Roast Leg of Lamb

Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this winter. Each meal features a traditional Sunday Roast and is the perfect way to warm up during these cold winter months.

Our last Roast will be Leg of Lamb on Sunday, March 10th

We will have 3 seatings: 12pm, 2pm and 4:30. $60/head with the option to add a $20 salad to share with your table.

Reservations are required. Please email info@tenmiledistillery.com with your name, number and size of your party to book your spot!


Main Course
Roasted Leg of Lamb with Mint Sauce
Savoy Cabbage 
Roasted Potatoes 
Root Vegetable Puree 
Yorkshire Pudding  

Tarte Tatin


March 10
12:00 pm - 7:00 pm