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Winter Sunday Roast, March 3: Roasted Rib of Beef

March 3 @ 12:00 pm - 6:00 pm

Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this winter. Each meal features a traditional Sunday Roast and is the perfect way to warm up during these cold winter months.

Join us Sunday, February 3rd for Rib of Beef!

We will have 3 seatings: 12pm, 2pm and 4:30. $60/head with the option to add a $20 salad to share with your table.

Reservations are required. Please email info@tenmiledistillery.com with your name, number and size of you party to book your spot!


Main Course
Roasted Rib of Beef with Horseradish and Gravy
Crispy Roasted Potatoes
Ginger Marmalade Carrots
Parsnip Purée
Yorkshire Pudding

Sticky Toffee Pudding



March 3
12:00 pm - 6:00 pm