On a dreary, rain-slicked day, the grounds of Tenmile Distillery feel more like Scotland than Wassaic, New York, a hamlet of only 210 people that’s tucked away on the eastern edge of

There has been a boom in American Single Malt in recent years. The Tax Trade Bureau is now creating a new designation of American Single Malt, much like there is

I’ve lived in Western Connecticut my entire life, but the drive through my home state’s northwest corner always impresses me with its natural beauty, winding roads, and quaint towns. My

American distillers have been turning their attention to single malts, defined in Scotland as whisky produced in one distillery from 100 percent malted barley. In the United States these rules are

In 2017, John Dyson and Joel LeVangia took over an old farm upstate and started Tenmile Distillery with grand plans to release the state’s first American single malt whisky. See full feature

They say being a father is a tough job, and stepping into those shoes as a stepdad, filling them with love and guidance,t deserves a special shoutout—especially during the holidays. And

From high-end rums and a perfect lemon aperitif, to small-batch gins, these were our favorite sips in 2023. I’ve been amazed at the level of craft emerging from today’s spirit

When it comes to single malt whiskey, America has been, fittingly, like the Wild West. Sure, there are some basic rules that everyone follows—the whiskey must be produced from malted

Distillers across the country are pushing the boundaries of whiskey-making — one unpredictable bottle at a time. You don’t need a history degree to get American single malt. But it wouldn’t hurt.