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Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this January, February and March. Each meal features a traditional Sunday Roast and is the perfect way to warm up during these cold winter months.
We will be serving Whole Roasted Chicken on Sunday, February 25th.
We will have 3 seatings: 12pm, 2pm and 4:30. $60/head with the option to add a $20 salad to share with your table.
Reservations are required. Please email info@tenmiledistillery.com with your name, number and size of you party to book your spot!
Main Course
Roast Whole Chicken with Bread Sauce
Savoy CabbageÂ
Roasted PotatoesÂ
Root Vegetable Puree
Yorkshire Pudding Â
Dessert
Tarte Tatin
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