Join us at Abel's Tree Farm for some warm drinks while you shop as well as pick up some excellent presents for under the tree and the perfect stocking stuffers. CASH ONLY. Where? Abel's Tree Farm 435 North Clove Rd Verbank, NY 12585 When? Saturday & Sunday November 25-26 & December 2-3 10am-2pm
Join us at Abel's Tree Farm for some warm drinks while you shop as well as pick up some excellent presents for under the tree and the perfect stocking stuffers. CASH ONLY. Where? Abel's Tree Farm 435 North Clove Rd Verbank, NY 12585 When? Saturday & Sunday November 25-26 & December 2-3 10am-2pm
Join us at Abel's Tree Farm for some warm drinks while you shop as well as pick up some excellent presents for under the tree and the perfect stocking stuffers. CASH ONLY. Where? Abel's Tree Farm 435 North Clove Rd Verbank, NY 12585 When? Saturday & Sunday November 25-26 & December 2-3 10am-2pm
Join us on Saturday, December 9th from 1-7pm (or until dough runs out!) for open fire pizzas prepared by Chef Justin Smillie. About Chef-partner of the acclaimed Upland in New York City and author of Slow Fires, Chef Justin Smillie began his cooking career during his teenage years, quickly ascending through the ranks of NYC […]
Menu Bruschetta Tris di Bruschetta Chopped tomatoes, basil, garlic, Italian oregano, evoo -Stracciatella, grilled zucchini, evo -Melted gouda, caramelized leeks $12 Pizza Margherita Tomato sauce, mozzarella, basil, evoo $14 Marinara […]
Menu Bruschetta Tris di Bruschetta Chopped tomatoes, basil, garlic, Italian oregano, evoo -Stracciatella, grilled zucchini, evo -Melted gouda, caramelized leeks $12 Pizza Margherita Tomato sauce, mozzarella, basil, evoo $14 Marinara […]
Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this January, February and March. Each meal features a traditional Sunday […]
Menu Bruschetta Tris di Bruschetta Chopped tomatoes, basil, garlic, Italian oregano, evoo -Stracciatella, grilled zucchini, evo -Melted gouda, caramelized leeks $12 Pizza Margherita Tomato sauce, mozzarella, basil, evoo $14 Marinara […]
Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this January, February and March. Each meal features a traditional Sunday […]
Come to the Distillery this Saturday, February 3rd from noon to 7pm for some famous Cousins Maine Lobster!
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Contact us to get on the Distillery “list” and purchase whisky that we are pre-selling now. We anticipate an initial limited release of bottles, and look forward to special cask offerings down the road. By getting on our list now, you will get the opportunity to purchase that same bottle number from future releases.
