Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this January, February and March. Each meal features a traditional Sunday Roast and is the perfect way to warm up during these cold winter months.
Our first Roast will be Sunday, January 21st.
We will have 3 seatings: 12pm, 2pm and 4:30. $60/head with the option to add a $20 salad to share with your table.
Reservations are required. Please email firstname.lastname@example.org with your name, number and size of you party to book your spot!
Roasted Rib of Beef with Horseradish and Gravy
Crispy Roasted Potatoes
Ginger Marmalade Carrots
Sticky Toffee Pudding