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Menu
Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this January, February and March. Each meal features a traditional Sunday Roast and is the perfect way to warm up during these cold winter months.
Our first Roast will be Sunday, January 21st.
We will have 3 seatings: 12pm, 2pm and 4:30. $60/head with the option to add a $20 salad to share with your table.
Reservations are required. Please email info@tenmiledistillery.com with your name, number and size of you party to book your spot!
Main Course
Roasted Rib of Beef with Horseradish and Gravy
Crispy Roasted Potatoes
Ginger Marmalade Carrots
Parsnip Purée
Yorkshire Pudding
Dessert
Sticky Toffee Pudding
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Contact us to get on the Distillery “list” and purchase whisky that we are pre-selling now. We anticipate an initial limited release of bottles, and look forward to special cask offerings down the road. By getting on our list now, you will get the opportunity to purchase that same bottle number from future releases.
