Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this January, February and March. Each meal features a traditional Sunday Roast and is the perfect way to warm up during these cold winter months.
Our second Roast will be Sunday, January 28th.
We will have 3 seatings: 12pm, 2pm and 4:30. $60/head with the option to add a $20 salad to share with your table.
Reservations are required. Please email firstname.lastname@example.org with your name, number and size of you party to book your spot!
Roast Pork With Crackling with Apple Sauce and gravy
Root Vegetable Puree