Winter Sunday Roast, January 28: Roasted Pork with Crackling

Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this January, February and March. Each meal features a traditional Sunday Roast and is the perfect way to warm up during these cold winter months.

Our second Roast will be Sunday, January 28th.

We will have 3 seatings: 12pm, 2pm and 4:30. $60/head with the option to add a $20 salad to share with your table.

Reservations are required. Please email info@tenmiledistillery.com with your name, number and size of you party to book your spot!

Menu

Main Course
Roast Pork With Crackling with Apple Sauce and gravy
Savoy Cabbage
Roasted Potatoes
Root Vegetable Puree
Yorkshire Pudding

Dessert
Tarte Tatin