Mommò Pizza
Menu Bruschetta Tris di Bruschetta Chopped tomatoes, basil, garlic, Italian oregano, evoo -Stracciatella, grilled zucchini, evo -Melted gouda, caramelized leeks $12 Pizza Margherita Tomato sauce, mozzarella, basil, evoo $14 Marinara […]
10 events found.
Events
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Winter Sunday Roast, February 18: Roasted Rib of Beef
Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this winter. Each meal features a traditional Sunday Roast and is […]
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Winter Sunday Roast, February 25: Roasted Whole Chicken
Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this January, February and March. Each meal features a traditional Sunday […]
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Mommò Pizza
Menu Bruschetta Tris di Bruschetta Chopped tomatoes, basil, garlic, Italian oregano, evoo -Stracciatella, grilled zucchini, evo -Melted gouda, caramelized leeks $12 Pizza Margherita Tomato sauce, mozzarella, basil, evoo $14 Marinara […]
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Winter Sunday Roast, March 3: Roasted Rib of Beef
Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this winter. Each meal features a traditional Sunday Roast and is […]
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Winter Sunday Roast, March 10: Roasted Leg of Lamb
Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this winter. Each meal features a traditional Sunday Roast and is the perfect way to warm up during these cold winter months. Our last Roast will be Leg of Lamb on Sunday, March 10th. We will […]
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Mommò Pizza
Menu Bruschetta Tris di Bruschetta Chopped tomatoes, basil, garlic, Italian oregano, evoo -Stracciatella, grilled zucchini, evo -Melted gouda, caramelized leeks $12 Pizza Margherita Tomato sauce, mozzarella, basil, evoo $14 Marinara Tomato sauce, fresh garlic, basil, evoo $12 Pepperoni Tomato sauce, mozzarella, & pepperoni $15 Diavola Tomato sauce, mozzarella, Calabrian soppressata, Calabrian chili $15 Rucola Tomato […]
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Slow Fires with Chef Justin Smillie
Tenmile DistilleryJoin us on Sunday, March 17th from noon to 5pm (or until dough runs out!) for open fire pizzas prepared by Chef Justin Smillie. About Chef-partner of the acclaimed Upland in New York City and author of Slow Fires, Chef Justin Smillie began his cooking career during his teenage years, quickly ascending through the ranks […]
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Mommò Pizza
Menu Bruschetta Tris di Bruschetta Chopped tomatoes, basil, garlic, Italian oregano, evoo -Stracciatella, grilled zucchini, evo -Melted gouda, caramelized leeks $12 Pizza Margherita Tomato sauce, mozzarella, basil, evoo $14 Marinara Tomato sauce, fresh garlic, basil, evoo $12 Pepperoni Tomato sauce, mozzarella, & pepperoni $15 Diavola Tomato sauce, mozzarella, Calabrian soppressata, Calabrian chili $15 Rucola Tomato […]
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Time to Purchase your Whisky Allocation!
Attention all Whisky List Members! Our whisky allocation emails will be sent out starting on Tuesday, April 2nd. You will have until April 15th to place your order. We have bottled a very small amount of each expression and orders will be fulfilled on a first-come, first-served basis. Please place your order quickly to ensure […]
