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Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this January, February and March. Each meal features a traditional Sunday […]
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Come to the Distillery this Saturday, February 3rd from noon to 7pm for some famous Cousins Maine Lobster!
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Join us at the Millbrook Inn on February 3rd! Warm up your winter with one of our special wine or spirit dinners: featuring a special pairing with our 4-course dinner, the actual winemaker or distiller is on hand to dine with you and talk about their craft and their product! On Saturday, Feb 3rd, Tenmile […] |
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Menu Bruschetta Tris di Bruschetta Chopped tomatoes, basil, garlic, Italian oregano, evoo -Stracciatella, grilled zucchini, evo -Melted gouda, caramelized leeks $12 Pizza Margherita Tomato sauce, mozzarella, basil, evoo $14 Marinara Tomato sauce, fresh garlic, basil, evoo $12 Pepperoni Tomato sauce, mozzarella, & pepperoni $15 Diavola Tomato sauce, mozzarella, Calabrian soppressata, Calabrian chili $15 Rucola Tomato […] |
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Menu Bruschetta Tris di Bruschetta Chopped tomatoes, basil, garlic, Italian oregano, evoo -Stracciatella, grilled zucchini, evo -Melted gouda, caramelized leeks $12 Pizza Margherita Tomato sauce, mozzarella, basil, evoo $14 Marinara Tomato sauce, fresh garlic, basil, evoo $12 Pepperoni Tomato sauce, mozzarella, & pepperoni $15 Diavola Tomato sauce, mozzarella, Calabrian soppressata, Calabrian chili $15 Rucola Tomato […] |
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Menu Bruschetta Tris di Bruschetta Chopped tomatoes, basil, garlic, Italian oregano, evoo -Stracciatella, grilled zucchini, evo -Melted gouda, caramelized leeks $12 Pizza Margherita Tomato sauce, mozzarella, basil, evoo $14 Marinara Tomato sauce, fresh garlic, basil, evoo $12 Pepperoni Tomato sauce, mozzarella, & pepperoni $15 Diavola Tomato sauce, mozzarella, Calabrian soppressata, Calabrian chili $15 Rucola Tomato […] |
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Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this winter. Each meal features a traditional Sunday Roast and is the perfect way to warm up during these cold winter months. Our third Roast will be Sunday, February 18th. We will have 3 seatings: 12pm, […] |
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Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this January, February and March. Each meal features a traditional Sunday Roast and is the perfect way to warm up during these cold winter months. We will be serving Whole Roasted Chicken on Sunday, February 25th. […] |
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Menu Bruschetta Tris di Bruschetta Chopped tomatoes, basil, garlic, Italian oregano, evoo -Stracciatella, grilled zucchini, evo -Melted gouda, caramelized leeks $12 Pizza Margherita Tomato sauce, mozzarella, basil, evoo $14 Marinara Tomato sauce, fresh garlic, basil, evoo $12 Pepperoni Tomato sauce, mozzarella, & pepperoni $15 Diavola Tomato sauce, mozzarella, Calabrian soppressata, Calabrian chili $15 Rucola Tomato […] |
