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Saturday & Sunday, January 14-15 | noon to 5pm Come warm up at the distillery this weekend with some friends, good drinks, and great food. Sip on one of our winter cocktails while weekend Mommò Pizza Napoletana Truck takes up residence in our orchard to serve you some delicious wood-fired pizzas. These classic dishes are sure […] |
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This Saturday, Maura of Maura's Kitchen will be serving her famous Cheeseburger Chowder! This soup is so the perfect way to warm up on a chilly winter day. It is creamy, salty, and savory... and the pickles add the perfect sour, crunchy bite to it! Bowl - $14 |
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Come join us on Saturday, January 28th, 2023 for a celebration of the famed Scottish poet Robert Burns. Tenmile chef Eliza Glaister will be serving a Scottish dinner à la carte replete with modern takes on Scottish classics. Inspired by the Burns Night tradition, the night will feature haggis, songs, and tastings of our soon-to-be-released […] |
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On January 29th, deep in the throes of another New York Winter, Tenmile Distillery partnered with Black River Caviar and Eliza Glaister to serve delicious cocktails and caviar canapés. While we applaud plans to escape to the Caribbean, there is much to be gained from centuries-old cultures and traditions that learned to deal with the […] |
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Contact us to get on the Distillery “list” and purchase whisky that we are pre-selling now. We anticipate an initial limited release of bottles, and look forward to special cask offerings down the road. By getting on our list now, you will get the opportunity to purchase that same bottle number from future releases.
