Mommò Pizza Napoletana Truck in the orchard Saturday & Sunday, April 15-16th from noon to 5pm! Sip on one of our Spring cocktails while weekend Mommò Pizza Napoletana Truck takes up residence in our orchard to serve you some delicious wood-fired pizzas. These classic dishes are sure to please everyone! Menu Margherita Tomato sauce, mozzarella, […]
We are very excited to announce that Tenmile Distillery is partnering with Westerly Canteen this Spring and Summer. The roving restaurant will take up residence in our orchard through November. Photos by Jason LeCras
Join us at Abel's Tree Farm for some warm drinks while you shop as well as pick up some excellent presents for under the tree and the perfect stocking stuffers. CASH ONLY. Where? Abel's Tree Farm 435 North Clove Rd Verbank, NY 12585 When? Saturday & Sunday November 25-26 & December 2-3 10am-2pm
Join us at Abel's Tree Farm for some warm drinks while you shop as well as pick up some excellent presents for under the tree and the perfect stocking stuffers. CASH ONLY. Where? Abel's Tree Farm 435 North Clove Rd Verbank, NY 12585 When? Saturday & Sunday November 25-26 & December 2-3 10am-2pm
Join us at Abel's Tree Farm for some warm drinks while you shop as well as pick up some excellent presents for under the tree and the perfect stocking stuffers. CASH ONLY. Where? Abel's Tree Farm 435 North Clove Rd Verbank, NY 12585 When? Saturday & Sunday November 25-26 & December 2-3 10am-2pm
Join us at Abel's Tree Farm for some warm drinks while you shop as well as pick up some excellent presents for under the tree and the perfect stocking stuffers. CASH ONLY. Where? Abel's Tree Farm 435 North Clove Rd Verbank, NY 12585 When? Saturday & Sunday November 25-26 & December 2-3 10am-2pm
Join us on Saturday, December 9th from 1-7pm (or until dough runs out!) for open fire pizzas prepared by Chef Justin Smillie. About Chef-partner of the acclaimed Upland in New York City and author of Slow Fires, Chef Justin Smillie began his cooking career during his teenage years, quickly ascending through the ranks of NYC […]
Menu Bruschetta Tris di Bruschetta Chopped tomatoes, basil, garlic, Italian oregano, evoo -Stracciatella, grilled zucchini, evo -Melted gouda, caramelized leeks $12 Pizza Margherita Tomato sauce, mozzarella, basil, evoo $14 Marinara Tomato sauce, fresh garlic, basil, evoo $12 Pepperoni Tomato sauce, mozzarella, & pepperoni $15 Diavola Tomato sauce, mozzarella, Calabrian soppressata, Calabrian chili $15 Rucola Tomato […]
Menu Bruschetta Tris di Bruschetta Chopped tomatoes, basil, garlic, Italian oregano, evoo -Stracciatella, grilled zucchini, evo -Melted gouda, caramelized leeks $12 Pizza Margherita Tomato sauce, mozzarella, basil, evoo $14 Marinara Tomato sauce, fresh garlic, basil, evoo $12 Pepperoni Tomato sauce, mozzarella, & pepperoni $15 Diavola Tomato sauce, mozzarella, Calabrian soppressata, Calabrian chili $15 Rucola Tomato […]
Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this January, February and March. Each meal features a traditional Sunday Roast and is the perfect way to warm up during these cold winter months. Our first Roast will be Sunday, January 21st. We will have […]
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Contact us to get on the Distillery “list” and purchase whisky that we are pre-selling now. We anticipate an initial limited release of bottles, and look forward to special cask offerings down the road. By getting on our list now, you will get the opportunity to purchase that same bottle number from future releases.
