Distilled: Bourbon – America’s Native Spirit
Topics: Origins in Kentucky, legal definitions, mash bills, aging processes Tasting: Wheated vs. Classic Bourbons, small batch and single barrel offerings This curated six-part lecture and tasting series offers a guided exploration into the history, production, regional differences, and flavor profiles of major spirits categories: Bourbon, American Single Malt, World Whiskies, Gin and Vodka. Each […]
