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Join us Friday and Saturday, September 13 & 14th for a two-day Thai Pop Up!
Friday | 5:30-8:30pm dinner
Saturday | 12-3:30pm lunch, 5-8:30pm dinner
Papaya Salad
shedded papaya, chili, garlic, fish sauce, lime, tomato, long bean and carrot
Chicken Lettuce Wrap
ground chicken with lime chili dressing, shallot, cilantro
Glass Noodle Salad
glass noodle with ground chicken and shrimp, garlic lime dressing, celery, peanut, onion
Crying Tiger
grilled marinated beef tenderloin serve with tamarind, roasted rice powder dipping
Pad Thai**
rice noodle, bean sprout, chive, egg
Pad See Ew**
flat noodle, Chinese broccoli, egg
Classic Fried Rice**
Chinese broccoli, egg, tomato, onion, scallion
Massaman Curry**
massaman curry paste, potato, peanut, onion, coconut milk
**choice of beef, chicken or shrimp
Thai-Style Marinade Chicken
grilled chicken breast, side of papaya salad
Baked shrimp
glass noodle, shrimp, ginger, garlic, celery
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Contact us to get on the Distillery “list” and purchase whisky that we are pre-selling now. We anticipate an initial limited release of bottles, and look forward to special cask offerings down the road. By getting on our list now, you will get the opportunity to purchase that same bottle number from future releases.
