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American single malt whiskey is one of the most exciting sectors of the American whiskey scene right now. Part of that is that it feels new and fresh even though we’re talking about the oldest style of whiskey there is — the stuff is made with barley, just like in Scotland. So why is American single malt so cutting-edge? There’s a lot of potential variation, opening the door for innovation.
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On January 29th, deep in the throes of another New York Winter, Tenmile Distillery partnered with Black River Caviar and Eliza Glaister to serve delicious cocktails and caviar canapés.
On February 26th from 3:00-5:00 PM, Tenmile Distillery’s distillers and resident bartender will participate in the Meet the Makers series at Scribner’s Catskill Lodge.
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