Supper Club: Wild Game Night
Join us for Wild Game Night prepared by Tenmile Distillery's chef Eliza Glaister. Order à la carte; cash bar. No reservations required; food will be served first-come, first-serve. Menu First Course Pan Fried Quail with Cayenne Aioli over greens $16 Venison Hash with Quail egg $16 Main Course Wild Boar & Duck Cassoulet over Parsnip […]