Hearth Party
Join us on Saturday, March 29 to celebrate the inauguration of our Tuscan-style girarrosto. Food by Chef Justin Smillie of Slow Fires and Adam Sachs. Ticket includes welcome cocktail, passed snacks and live-fire bites, three-course dinner and dessert, and wine. Click HERE to buy tickets Menu Reception Pizza: merguez, giardiniera, harissa, mozzarella + labneh […]
