Join Westerly Canteen Monday May 27th for a special guest dinner with chef Edy Massih to celebrate Summer's (unofficial) start and the release of his new cookbook, Keep It Zesty! […]
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Contact us to get on the Distillery “list” and purchase whisky that we are pre-selling now. We anticipate an initial limited release of bottles, and look forward to special cask offerings down the road. By getting on our list now, you will get the opportunity to purchase that same bottle number from future releases.
