Westerly Canteen & Tenmile Distillery present
Saturday, September 17 | 5-8pm for dinner
Sunday, September 18 | 12-4pm for lunch
Order à la carte; cash bar. No reservations required; food will be served first-come, first-serve.
Gigante Beans + citrus zest, bread salsa $12
Fried Anchovy + burnt lemon $15
Crispy Eggplant + tonnato, charred peppers $17
Melon and Fennel Salad + yogurt, walnuts, herbs $16
Heirloom Panzanella + focaccia, sumac, basil $14
Whole Northwind Farm Quail + sa’aor onions, aioli $34
Garden Sunchoke – Ricotta Tortelloni + Leek Brodo $18