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Join us Thursday Friday and Saturday, October 31st, November 1st & 2nd for a 3-day Thai Pop Up!
Thursday | 5:30-8:30pm dinner
Friday | 5:30-8:30pm dinner
Saturday | 5-8:30pm dinner
Tom Kha Kai (Coconut Soup)Â
chicken, lemon grass, galangal, mushroom, cabbage, cilantro
Tom Yum Goong Soup
shrimp, lemon grass, lime leaf, mushroom, recao cilantro
Papaya Salad
shedded papaya, chili, garlic, lime, tomato, long bean, carrot
Chicken Lettuce Wrap
ground chicken with lime chili dressing, shallot, cilantro
Short Rib Massaman Curry
slow cooked short rib, massaman curry, onion, potato
Steamed Branzino
whole steamed branzino served with lime chili dressing
Choo Chi
shrimp, choo chi curry paste, broccoli, carrot
Pad ka Praw moo
ground pork, garlic, chili, onion, basil leaf
Basil Fried Rice Chicken/Shrimp
garlic, chili, basil leaf, onion, long bean, bell pepper
Stir Fried Vegetable
cabbage, broccoli, cauliflower, carrot, mushroom, garlic
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Contact us to get on the Distillery “list” and purchase whisky that we are pre-selling now. We anticipate an initial limited release of bottles, and look forward to special cask offerings down the road. By getting on our list now, you will get the opportunity to purchase that same bottle number from future releases.
