Join us for Wild Game Night prepared by Tenmile Distillery’s chef Eliza Glaister.
Order à la carte; cash bar. No reservations required; food will be served first-come, first-serve.
Pan Fried Quail with Cayenne Aioli over greens $16
Venison Hash with Quail egg $16
Wild Boar & Duck Cassoulet over Parsnip Purée $38
Dijon & Rosemary Braised Rabbit with leeks over Parsnip Purée $38
Bitter Autumn Green Salad and a Buttermilk Herb Dressing $12
Chocolate Truffles
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Contact us to get on the Distillery “list” and purchase whisky that we are pre-selling now. We anticipate an initial limited release of bottles, and look forward to special cask offerings down the road. By getting on our list now, you will get the opportunity to purchase that same bottle number from future releases.
While we love all furry friends, all pets must be leashed at all times and are allowed outside on the patio only. We cannot allow any animal inside the Distillery or bar. We also kindly ask you clean up after pet.
You are solely responsible for your pet and pets must be attended at all times.
