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Supper Club: Wild Game Night

October 26, 2022

Plate with Wild Quail and Greens.

Join us for Wild Game Night prepared by Tenmile Distillery’s chef Eliza Glaister.

Order à la carte; cash bar. No reservations required; food will be served first-come, first-serve.


First Course

Pan Fried Quail with Cayenne Aioli over greens $16
Venison Hash with Quail egg $16

Main Course

Wild Boar & Duck Cassoulet over Parsnip Purée $38
Dijon & Rosemary Braised Rabbit with leeks over Parsnip Purée $38
Bitter Autumn Green Salad and a Buttermilk Herb Dressing $12

Complimentary Dessert

Chocolate Truffles


October 26, 2022