Menu
Menu
Saturday, July 9th our chef Eliza Glaister will be serving an Asian-inspired four course family-style dinner. Tickets are $140/person; cash bar. Cocktails begin at 6:30pm followed by dinner at 7:30pm.
Sticky Pork Buns
Vegetable Spring Rolls with Thai sweet chili**
Beef SatayÂ
Steamed pork and chive dumplings with cabbage and pickles
Chicken Lettuce Wraps with a sweet and sour sauceÂ
General Tso’s cauliflower**Â
Peking Duck with hoisin sauce, scallions, cucumber and pancakes
Crispy string beans with lime zest, chili flakes and sesame oil**
Vegetable Pad Thai**
Seared 5-spice Tuna over Sesame Cole slawÂ
Mochi Â
** Vegan/Vegetarian
All ingredients are organic and locally sourced when possible.
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Contact us to get on the Distillery “list” and purchase whisky that we are pre-selling now. We anticipate an initial limited release of bottles, and look forward to special cask offerings down the road. By getting on our list now, you will get the opportunity to purchase that same bottle number from future releases.
