Saturday, July 9th our chef Eliza Glaister will be serving an Asian-inspired four course family-style dinner. Tickets are $140/person; cash bar. Cocktails begin at 6:30pm followed by dinner at 7:30pm.
Sticky Pork Buns
Vegetable Spring Rolls with Thai sweet chili**
Steamed pork and chive dumplings with cabbage and pickles
Chicken Lettuce Wraps with a sweet and sour sauce
General Tso’s cauliflower**
Peking Duck with hoisin sauce, scallions, cucumber and pancakes
Crispy string beans with lime zest, chili flakes and sesame oil**
Vegetable Pad Thai**
Seared 5-spice Tuna over Sesame Cole slaw
All ingredients are organic and locally sourced when possible.