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Join Westerly Canteen Monday May 27th for a special guest dinner with chef Edy Massih to celebrate Summer’s (unofficial) start and the release of his new cookbook, Keep It Zesty! Just as the book intends, we will celebrate Lebanese flavor and culture from Edy’s Grocer, sourcing from our favorite Westerly Canteen farms and celebrating the much awaited change of the season together with a family style, multiple course feast!
May 27th, 5:00 & 7:30PM Seatings
3 course-family style dinner
$90/person + taxes and gratuity at check out for an abundant feast
CLICK HERE FOR TICKET(S)
a la carte drinks for purchase by Tenmile Distillery
Edy’s Cookbook will also be available for purchase
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Contact us to get on the Distillery “list” and purchase whisky that we are pre-selling now. We anticipate an initial limited release of bottles, and look forward to special cask offerings down the road. By getting on our list now, you will get the opportunity to purchase that same bottle number from future releases.
