Topics: Misconceptions about neutrality, production from different base materials, cultural roles
Tasting: Vodkas from grain, potato and alternative bases (eg. grapes/corn)
This curated six-part lecture and tasting series offers a guided exploration into the history, production, regional differences, and flavor profiles of major spirits categories: Bourbon, American Single Malt, World Whiskies, Gin and Vodka. Each session blends academic insight with a structured tasting, enhancing bother your intellectual and sensory experience with our spirits!
Click here to buy tickets!
Contact us to get on the Distillery “list” and purchase whisky that we are pre-selling now. We anticipate an initial limited release of bottles, and look forward to special cask offerings down the road. By getting on our list now, you will get the opportunity to purchase that same bottle number from future releases.
