Distilled: Vodka – Clarity & Complexity

Topics: Misconceptions about neutrality, production from different base materials, cultural roles
Tasting: Vodkas from grain, potato and alternative bases (eg. grapes/corn)

This curated six-part lecture and tasting series offers a guided exploration into the history, production, regional differences, and flavor profiles of major spirits categories: Bourbon, American Single Malt, World Whiskies, Gin and Vodka. Each session blends academic insight with a structured tasting, enhancing bother your intellectual and sensory experience with our spirits!

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