Distilled: Bourbon – America’s Native Spirit

Topics: Origins in Kentucky, legal definitions, mash bills, aging processes
Tasting: Wheated vs. Classic Bourbons, small batch and single barrel offerings

This curated six-part lecture and tasting series offers a guided exploration into the history, production, regional differences, and flavor profiles of major spirits categories: Bourbon, American Single Malt, World Whiskies, Gin and Vodka. Each session blends academic insight with a structured tasting, enhancing bother your intellectual and sensory experience with our spirits!

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