Join us for Curry and Cocktails prepared by Tenmile Distillery’s chef Eliza Glaister and the Tenmile Bar Team.
Order à la carte; cash bar. No reservations required; food will be served first-come, first-serve.
Sweet Corn Fritters with Tzatziki
$10
Thai Chicken Wings
$12
Indian Vegetarian Curry with Cauliflower, Squash, Fresh Mango and Herbs
$26
Red Thai Shrimp Curry with Bamboo Shoots, Water Chestnuts and Herbs
$32
Both curries served with garlic naan bread, side of rice, sultanas, shredded coconut, fresh lime, cashews and chutneys
Lemon and Mango Pie with Whipped Coconut Cream
$12
1.5 oz. Listening Rock Gin
2 oz. Rhubarb Basil Liquid
.25 oz. Lime Fever Tree Tonic
Build in Collins glass. Top off with ice and purple basil when available, otherwise green basil.
Contact us to get on the Distillery “list” and purchase whisky that we are pre-selling now. We anticipate an initial limited release of bottles, and look forward to special cask offerings down the road. By getting on our list now, you will get the opportunity to purchase that same bottle number from future releases.
