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In New York state’s Hudson Valley, Joel LeVangia and Eliza Dyson run a whiskey distillery in a former dairy barn (writes Mary Holland). Tenmile, owned and founded by Dyson’s father, John, is largely a family affair but with one key exception: Scottish master distiller Shane Fraser.
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Contact us to get on the Distillery “list” and purchase whisky that we are pre-selling now. We anticipate an initial limited release of bottles, and look forward to special cask offerings down the road. By getting on our list now, you will get the opportunity to purchase that same bottle number from future releases.
