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In New York state’s Hudson Valley, Joel LeVangia and Eliza Dyson run a whiskey distillery in a former dairy barn (writes Mary Holland). Tenmile, owned and founded by Dyson’s father, John, is largely a family affair but with one key exception: Scottish master distiller Shane Fraser.
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On January 29th, deep in the throes of another New York Winter, Tenmile Distillery partnered with Black River Caviar and Eliza Glaister to serve delicious cocktails and caviar canapés.Â
On February 26th from 3:00-5:00 PM, Tenmile Distillery’s distillers and resident bartender will participate in the Meet the Makers series at Scribner’s Catskill Lodge.
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