Wall Street Journal: Liquid Assets

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Article by Christopher Ross – printed Saturday, April 30th in the Wall Street Journal Magazine

A distillery in Upstate New York aims to make a single-malt whiskey to rival Scotland’s best.

Single-malt whiskey is a spirit of place, inheriting the peaty smoke of Scotland’s moors or the clarity of Japan’s mountain waters. Now John Dyson–a veteran of New York State politics and proprietor of California winery Williams Selyem–wants to put the Hudson Valley on the map of the world’s great single-malt makers.

Click here to read the full article on Wall Street Journal’s website!

 

Pet Policy

While we love all furry friends, all pets must be leashed at all times and are allowed outside on the patio only. We cannot allow any animal inside the Distillery or bar. We also kindly ask you clean up after pet.

You are solely responsible for your pet and pets must be attended at all times. 

Thank you!