Westerly Canteen, a mobile kitchen, returns for another season in the Hudson Valley. Launched by Molly Levine, a Chez Panisse alum, and partner-farmer Alex Kaindl, the airstream is situated at Tenmile Distillery, upstate in Wassaic, New York. Expect dishes like sweet potatoes with chimichurri, trout tartare, squid a la plancha, and creme fraiche cake with rhubarb caramel. Westerly Canteen is open Thursdays and Fridays, 5:30 to 8:30 p.m; Saturdays, 1 to 8:30 p.m; and, Sundays 1 to 6 p.m.
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