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As the director of brand at Tenmile Distillery, Eliza Dyson knows how to throw a bash. At the company’s lush property in Wassaic, New York, she recently invited her nearest and dearest to an outdoor dinner party with big salads, grilled meats (courtesy of chef Eliza Glaister and Westerly Canteen), and, of course, lots of whiskey. Here are her secrets for making any party a success.
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