Distilled: Scotch Whisky – Tradition & Technique

Topics: Distinction between single malt, blended, peated vs. unpeated, regions of Scotland
Tasting: Representations from Highlands, Islay, Speyside and Lowlands

This curated six-part lecture and tasting series offers a guided exploration into the history, production, regional differences, and flavor profiles of major spirits categories: Bourbon, American Single Malt, World Whiskies, Gin and Vodka. Each session blends academic insight with a structured tasting, enhancing bother your intellectual and sensory experience with our spirits!

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