Distilled: American Single Malt – A Rising Craft

Topics: The emerging category, differences from Bourbon and Scotch, terroir in American distilling
Tasting: Regional American Single Malts from Pacific Northwest, Colorado and Texas

This curated six-part lecture and tasting series offers a guided exploration into the history, production, regional differences, and flavor profiles of major spirits categories: Bourbon, American Single Malt, World Whiskies, Gin and Vodka. Each session blends academic insight with a structured tasting, enhancing bother your intellectual and sensory experience with our spirits!

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