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Menu
Join us for dinner with Heirloom Fire on October 15th from 6-10pm. Ticket ($275+tax) includes five-course dinner with wine, two cocktails; cash bar thereafter. Cocktails begin at 6pm, followed by family-style dinner. View full menu below.
Heirloom Fire curates inspiring and unforgettable events. Chef James Gop and his team cook with locally sourced artisanal ingredients from the Berkshires and surrounding New England region. Their close-knit relationships with growers and producers ensure the best of the farm at your table.
Known for “Dinner Theatre”, Heirloom Fire will set up its kitchen right next to our patio and cook directly over hardwood flame with perfectly executed service.
Smoked Duck Breast, Birch Syrup, Juniper, Wintergreen Salt & Einkorn Crisp
Pickled & Charred Rutabaga with Browned Butter Aioli
House Cured Sprat Herb Salad & Roasted Brown Bread
Salt Roasted Beets with Honeyed Chèvre & Anise
Braised, Smoked Pork Belly with Pickled Apple
Salt Cod Beignet with Black Pepper Aioli
Local Artisanal Cheeses with Nuts & Dried Fruits with Preserves
Roasted Hubbard Squash with Pecorini & Thyme
Ash Roasted Autumn Onion with Herb Dip
Hand-crafted Charcuterie with Mustards
Heirloom Fire’s Seasonal Pickles
Hearth Baked Breads
Slow Roasted Honey Nut with High Lawn Blue Panna Cotta and Foraged Walnuts
Malted Barley “Risotto” with preserved Summer Mushrooms and Brown Butter
Heirloom Carrots with Bitter Greens, Radishes & Curd
Smoked New Potatoes with Foraged Ramp Aioli, Dill & Parsely
Whole Roasted Heritage Pig with Whisky & Apple Sage Sauce
Hand-Spun Wood Roasted Duck & Foraged Bramble Berry Jus
Hardwood Fired Burnt Cheesecake with Summer Peach Preserves
Cauldron Cooked Apple Beignets with Whisky Cream & Pine Sugar
Copper & Glass Pour Over Coffee Service
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Tables will be set for 8 guests and seating will be arranged according to the size of your party. If you would like a full table, please increase your quantity at checkout to 8 tickets. If you and friends book tickets separately, please contact us 5 days in advance of the event so we may arrange to seat you together.
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Contact us to get on the Distillery “list” and purchase whisky that we are pre-selling now. We anticipate an initial limited release of bottles, and look forward to special cask offerings down the road. By getting on our list now, you will get the opportunity to purchase that same bottle number from future releases.
