This week of holiday parties calls for a light and lively cocktail that keeps us on our toes and gives us the wings to pop from fête to fête.
Tropical but dry, this week’s #Tenmileinthewild cocktail is the Orange Blush – a balanced cocktail designed by bartender Tracie Herrmann of Champêtre in Pine Plains, NY.
Proprietors Patricia and Michel Jean have created a warm and lovely restaurant than instantly transports you to the South of France. We invite you to sit at the bar at Champetre and enjoy their food, hospitality and the Orange Blush with Tenmile’s Listening Rock Gin. Or make one at home!
Orange Blush
Ingredients
1.5 oz. Listening Rock Gin
1 oz. Blood Orange juice
.5 oz. Fresh lemon juice
.5 oz. Creme de Violette
Sparkling Rosé
Recipe
Add all ingredients to a tumbler filled with ice. Top with sparkling rosé. Garnish with an orange twist.
Bartender: Tracie Herrmann; Photographer: Jim Henkens
