TENMILE DISTILLERY was founded in Wassaic, New York with the intent and belief that a small, independent distillery with the right team could return to traditional methods of whisky-making and produce a superior spirit. At Tenmile, fast paced global production schedules don’t exist. Our goal is to make best in class spirits, from the best ingredients, with the best people, and we take our time.
TENMILE DISTILLERY operates out of a beautifully renovated Dairy Barn on 70 acres in the Oblong Valley. The copper stills, mash tun and vodka column were built by Forsyths in Rothes, Scotland. Master Distiller Shane Fraser, who is also from Scotland, has 30 years of experience producing single malt whisky. The massive glass wall surrounding our production floor is emblematic of the transparency Tenmile Distillery will always provide when it comes to our process, ingredients and commitment to our customers.
This special commemorative edition of American Whiskey Magazine takes a deep dive into all things American single malt whiskey, joining in the celebration of this newly ratified category. From the history
Read the full article here!
We couldn’t agree more! Read the full article here
Every one of our sophisticated, small batch spirits are prepared, fermented and distilled on-site using only the finest (and 99% local NY) ingredients.
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Contact us to get on the Distillery “list” and purchase whisky that we are pre-selling now. We anticipate an initial limited release of bottles, and look forward to special cask offerings down the road. By getting on our list now, you will get the opportunity to purchase that same bottle number from future releases.
While we love all furry friends, all pets must be leashed at all times and are allowed outside on the patio only. We cannot allow any animal inside the Distillery or bar. We also kindly ask you clean up after pet.
You are solely responsible for your pet and pets must be attended at all times.
