TENMILE DISTILLERY was founded in Wassaic, New York with the intent and belief that a small, independent distillery with the right team could return to traditional methods of whisky-making and produce a superior spirit. At Tenmile, fast paced global production schedules don’t exist. Our goal is to make best in class spirits, from the best ingredients, with the best people, and we take our time.
TENMILE DISTILLERY operates out of a beautifully renovated Dairy Barn on 70 acres in the Oblong Valley. The copper stills, mash tun and vodka column were built by Forsyths in Rothes, Scotland. Master Distiller Shane Fraser, who is also from Scotland, has 30 years of experience producing single malt whisky. The massive glass wall surrounding our production floor is emblematic of the transparency Tenmile Distillery will always provide when it comes to our process, ingredients and commitment to our customers.
Strip away the ads of lush green fields and the well-lit exterior shots, and a simple truth remains: Making spirits is an industrial process. It doesn’t have to be pretty. Some
On a dreary, rain-slicked day, the grounds of Tenmile Distillery feel more like Scotland than Wassaic, New York, a hamlet of only 210 people that’s tucked away on the eastern edge of
There has been a boom in American Single Malt in recent years. The Tax Trade Bureau is now creating a new designation of American Single Malt, much like there is
Every one of our sophisticated, small batch spirits are prepared, fermented and distilled on-site using only the finest (and 99% local NY) ingredients.
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