TENMILE DISTILLERY was founded in Wassaic, New York with the intent and belief that a small, independent distillery with the right team could return to traditional methods of whisky-making and produce a superior spirit. At Tenmile, fast paced global production schedules don’t exist. Our goal is to make best in class spirits, from the best ingredients, with the best people, and we take our time.
TENMILE DISTILLERY operates out of a beautifully renovated Dairy Barn on 70 acres in the Oblong Valley. The copper stills, mash tun and vodka column were built by Forsyths in Rothes, Scotland. Master Distiller Shane Fraser, who is also from Scotland, has 30 years of experience producing single malt whisky. The massive glass wall surrounding our production floor is emblematic of the transparency Tenmile Distillery will always provide when it comes to our process, ingredients and commitment to our customers.
Whisky devotees descended upon the New York Marriott Marquis on November 9th for this year’s WhiskyFest New York, a gathering that delivered drams, a bagpipe performance,
It’s October and we’re officially neck deep in the fall release season in the whiskey world. There’s so much new whiskey dropping right now that I had to both extend
WASSAIC, N.Y. — The Tenmile Distillery makes single malt whiskey, and only single malt whiskey. So it’s fitting that a visit to this facility in
Every one of our sophisticated, small batch spirits are prepared, fermented and distilled on-site using only the finest (and 99% local NY) ingredients.
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