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PRODID:-//Tenmile Distillery: Wassaic, New York - ECPv6.15.17.1//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://tenmiledistillery.com
X-WR-CALDESC:Events for Tenmile Distillery: Wassaic, New York
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DTSTART;TZID=America/New_York:20240427T130000
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UID:10000066-1714222800-1714334400@tenmiledistillery.com
SUMMARY:Westerly Canteen Opening Weekend
DESCRIPTION:Saturday & Sunday\, April 27-28 mark Westerly Canteen’s opening weekend at the Distillery! \nThey will be in residence in the orchard through October 2024! \nOpening Weekend Food Service Hours\nSaturday: 1-8:30pm\nSunday: 1-8pm \nSeasonal Food Service Hours\nStarting May 2nd: \nThursday: 5:30-8:30pm\nFriday: 5:30-8:30pm\nSaturday: 1-8:30pm\nSunday: 1-8pm \nReservations\nWalk-ins only for lunch service. Reservations available for dinner service; please email hello@westerlycanteen.com to reserve a table for dinner.
URL:https://tenmiledistillery.com/upcoming-event/westerly-canteen-opening-weekend-2024/
LOCATION:Tenmile Distillery
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2024/03/westerly-canteen-opening-weekend-resized.jpg
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DTSTAMP:20260403T150157
CREATED:20240312T153007Z
LAST-MODIFIED:20240312T154905Z
UID:10000063-1710676800-1710694800@tenmiledistillery.com
SUMMARY:Slow Fires with Chef Justin Smillie
DESCRIPTION:Join us on Sunday\, March 17th from noon to 5pm (or until dough runs out!) for open fire pizzas prepared by Chef Justin Smillie. \nAbout\nChef-partner of the acclaimed Upland in New York City and author of Slow Fires\, Chef Justin Smillie began his cooking career during his teenage years\, quickly ascending through the ranks of NYC landmarks Mercer Kitchen and Gramercy Tavern before becoming the chef of the urban-rustic favorite Barbuto. He was the chef at Il Buco Alimentari e Vineria\, where he won three stars from the New York Times. \nMenu\nmargherita\, tomato\, fresh mozzarella + basil\n$24 \n“cacio e pepe”\, fresh mozzarella\, caciocavallo\, labneh + black pepper\n$24 \nsmokey mushrooms\, mozzarella\, aged provolone + zhoug\n$26 \nlocal little neck clams\, mozzarella\, salsa verde + bread crumbs\n$28 \nchopped olives\, tomato\, bitter greens\, anchovy + chili\n$25 \nndjua\, crushed tomato\, mozzarella\, provolone + wild garlic\n$26
URL:https://tenmiledistillery.com/upcoming-event/slow-fires-with-chef-justin-smillie-march-17/
LOCATION:Tenmile Distillery
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2023/12/chef-justin-smillie-8.jpg
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DTSTART;TZID=America/New_York:20231209T130000
DTEND;TZID=America/New_York:20231209T190000
DTSTAMP:20260403T150157
CREATED:20231206T190151Z
LAST-MODIFIED:20231206T190151Z
UID:10000042-1702126800-1702148400@tenmiledistillery.com
SUMMARY:Small Fires with Chef Justin Smillie
DESCRIPTION:Join us on Saturday\, December 9th from 1-7pm (or until dough runs out!) for open fire pizzas prepared by Chef Justin Smillie. \nAbout\nChef-partner of the acclaimed Upland in New York City and author of Slow Fires\, Chef Justin Smillie began his cooking career during his teenage years\, quickly ascending through the ranks of NYC landmarks Mercer Kitchen and Gramercy Tavern before becoming the chef of the urban-rustic favorite Barbuto. He was the chef at Il Buco Alimentari e Vineria\, where he won three stars from the New York Times. \nMenu\nmargherita\, tomato\, fresh mozzarella + basil\n$24 \n“cacio e pepe”\, fresh mozzarella\, caciocavallo\, labneh + black pepper\n$24 \nsmokey mushrooms\, mozzarella\, aged provolone + zhoug\n$26 \nlocal little neck clams\, mozzarella\, salsa verde + bread crumbs\n$28 \nchopped olives\, tomato\, bitter greens\, anchovy + chili\n$25 \nndjua\, crushed tomato\, mozzarella\, provolone + wild garlic\n$26
URL:https://tenmiledistillery.com/upcoming-event/small-fires-with-chef-justin-smillie/
LOCATION:Tenmile Distillery
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2023/12/chef-justin-smillie-8.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20230503
DTEND;VALUE=DATE:20231201
DTSTAMP:20260403T150157
CREATED:20230405T123135Z
LAST-MODIFIED:20250130T174021Z
UID:10000002-1683072000-1701388799@tenmiledistillery.com
SUMMARY:Westerly Canteen Residence
DESCRIPTION:We are very excited to announce that Tenmile Distillery is partnering with Westerly Canteen this Spring and Summer. The roving restaurant will take up residence in our orchard through November. \nPhotos by Jason LeCras
URL:https://tenmiledistillery.com/upcoming-event/name-of-upcoming-event/
LOCATION:Tenmile Distillery
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2023/08/westerly-canteen-residence-at-tenmile-4-950x680-1.jpg
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