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PRODID:-//Tenmile Distillery: Wassaic, New York - ECPv6.15.17.1//NONSGML v1.0//EN
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X-WR-CALNAME:Tenmile Distillery: Wassaic, New York
X-ORIGINAL-URL:https://tenmiledistillery.com
X-WR-CALDESC:Events for Tenmile Distillery: Wassaic, New York
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TZID:America/New_York
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DTSTART:20230312T070000
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DTSTART:20231105T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240302T120000
DTEND;TZID=America/New_York:20240302T210000
DTSTAMP:20260408T123157
CREATED:20240111T173322Z
LAST-MODIFIED:20240327T160539Z
UID:10000051-1709380800-1709413200@tenmiledistillery.com
SUMMARY:Mommò Pizza
DESCRIPTION:Menu\nBruschetta\nTris di Bruschetta\nChopped tomatoes\, basil\, garlic\, Italian oregano\, evoo\n-Stracciatella\, grilled zucchini\, evo\n-Melted gouda\, caramelized leeks\n$12 \nPizza\nMargherita\nTomato sauce\, mozzarella\, basil\, evoo\n$14 \nMarinara\nTomato sauce\, fresh garlic\, basil\, evoo\n$12 \nPepperoni\nTomato sauce\, mozzarella\, & pepperoni\n$15 \nDiavola\nTomato sauce\, mozzarella\, Calabrian soppressata\, Calabrian chili\n$15 \nRucola\nTomato sauce\, mozzarella\, fresh arugula\, evoo\n$15 \nSalsiccia\nTomato sauce\, mozzarella\, Italian sausage\n$15 \nFunghi\nTomato sauce\, mozzarella\, sautéed mushrooms\n$15 \nThe Scranton\nMozzarella\, fontina\, onion\, fresh rosemary\, evoo\n$15 \nQuattro Formaggi\nMozzarella\, fontina\, gorgonzola\, taleggio with or without hot honey\n$16
URL:https://tenmiledistillery.com/upcoming-event/mommo-pizza-in-the-orchard/2024-03-02/
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2024/01/the-scranton-mommo-resized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240303T120000
DTEND;TZID=America/New_York:20240303T180000
DTSTAMP:20260408T123157
CREATED:20240112T170412Z
LAST-MODIFIED:20240112T170412Z
UID:10000058-1709467200-1709488800@tenmiledistillery.com
SUMMARY:Winter Sunday Roast\, March 3: Roasted Rib of Beef
DESCRIPTION:Inspired by her English roots\, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this winter. Each meal features a traditional Sunday Roast and is the perfect way to warm up during these cold winter months. \nJoin us Sunday\, February 3rd for Rib of Beef! \nWe will have 3 seatings: 12pm\, 2pm and 4:30. $60/head with the option to add a $20 salad to share with your table. \nReservations are required. Please email info@tenmiledistillery.com with your name\, number and size of you party to book your spot! \nMenu\nMain Course\nRoasted Rib of Beef with Horseradish and Gravy\nCrispy Roasted Potatoes\nGinger Marmalade Carrots\nParsnip Purée\nYorkshire Pudding \nDessert\nSticky Toffee Pudding \n 
URL:https://tenmiledistillery.com/upcoming-event/winter-sunday-roast-march-3-roasted-rib-of-beef/
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2024/01/sunday-roast-rib-of-beef-new-image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240310T120000
DTEND;TZID=America/New_York:20240310T190000
DTSTAMP:20260408T123157
CREATED:20240112T192018Z
LAST-MODIFIED:20240115T184748Z
UID:10000060-1710072000-1710097200@tenmiledistillery.com
SUMMARY:Winter Sunday Roast\, March 10: Roasted Leg of Lamb
DESCRIPTION:Inspired by her English roots\, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this winter. Each meal features a traditional Sunday Roast and is the perfect way to warm up during these cold winter months. \nOur last Roast will be Leg of Lamb on Sunday\, March 10th.  \nWe will have 3 seatings: 12pm\, 2pm and 4:30. $60/head with the option to add a $20 salad to share with your table. \nReservations are required. Please email info@tenmiledistillery.com with your name\, number and size of your party to book your spot! \nMenu\nMain Course\nRoasted Leg of Lamb with Mint Sauce\nSavoy Cabbage \nRoasted Potatoes \nRoot Vegetable Puree \nYorkshire Pudding   \nDessert\nTarte Tatin
URL:https://tenmiledistillery.com/upcoming-event/winter-sunday-roast-march-10-roasted-leg-of-lamb/
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2024/01/sunday-roast-leg-of-lamb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240316T120000
DTEND;TZID=America/New_York:20240316T200000
DTSTAMP:20260408T123157
CREATED:20240111T173322Z
LAST-MODIFIED:20240327T160539Z
UID:10000052-1710590400-1710619200@tenmiledistillery.com
SUMMARY:Mommò Pizza
DESCRIPTION:Menu\nBruschetta\nTris di Bruschetta\nChopped tomatoes\, basil\, garlic\, Italian oregano\, evoo\n-Stracciatella\, grilled zucchini\, evo\n-Melted gouda\, caramelized leeks\n$12 \nPizza\nMargherita\nTomato sauce\, mozzarella\, basil\, evoo\n$14 \nMarinara\nTomato sauce\, fresh garlic\, basil\, evoo\n$12 \nPepperoni\nTomato sauce\, mozzarella\, & pepperoni\n$15 \nDiavola\nTomato sauce\, mozzarella\, Calabrian soppressata\, Calabrian chili\n$15 \nRucola\nTomato sauce\, mozzarella\, fresh arugula\, evoo\n$15 \nSalsiccia\nTomato sauce\, mozzarella\, Italian sausage\n$15 \nFunghi\nTomato sauce\, mozzarella\, sautéed mushrooms\n$15 \nThe Scranton\nMozzarella\, fontina\, onion\, fresh rosemary\, evoo\n$15 \nQuattro Formaggi\nMozzarella\, fontina\, gorgonzola\, taleggio with or without hot honey\n$16
URL:https://tenmiledistillery.com/upcoming-event/mommo-pizza-in-the-orchard/2024-03-16/
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2024/01/the-scranton-mommo-resized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240317T120000
DTEND;TZID=America/New_York:20240317T170000
DTSTAMP:20260408T123157
CREATED:20240312T153007Z
LAST-MODIFIED:20240312T154905Z
UID:10000063-1710676800-1710694800@tenmiledistillery.com
SUMMARY:Slow Fires with Chef Justin Smillie
DESCRIPTION:Join us on Sunday\, March 17th from noon to 5pm (or until dough runs out!) for open fire pizzas prepared by Chef Justin Smillie. \nAbout\nChef-partner of the acclaimed Upland in New York City and author of Slow Fires\, Chef Justin Smillie began his cooking career during his teenage years\, quickly ascending through the ranks of NYC landmarks Mercer Kitchen and Gramercy Tavern before becoming the chef of the urban-rustic favorite Barbuto. He was the chef at Il Buco Alimentari e Vineria\, where he won three stars from the New York Times. \nMenu\nmargherita\, tomato\, fresh mozzarella + basil\n$24 \n“cacio e pepe”\, fresh mozzarella\, caciocavallo\, labneh + black pepper\n$24 \nsmokey mushrooms\, mozzarella\, aged provolone + zhoug\n$26 \nlocal little neck clams\, mozzarella\, salsa verde + bread crumbs\n$28 \nchopped olives\, tomato\, bitter greens\, anchovy + chili\n$25 \nndjua\, crushed tomato\, mozzarella\, provolone + wild garlic\n$26
URL:https://tenmiledistillery.com/upcoming-event/slow-fires-with-chef-justin-smillie-march-17/
LOCATION:Tenmile Distillery
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2023/12/chef-justin-smillie-8.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240330T120000
DTEND;TZID=America/New_York:20240330T200000
DTSTAMP:20260408T123157
CREATED:20240111T173322Z
LAST-MODIFIED:20240327T160539Z
UID:10000054-1711800000-1711828800@tenmiledistillery.com
SUMMARY:Mommò Pizza
DESCRIPTION:Menu\nBruschetta\nTris di Bruschetta\nChopped tomatoes\, basil\, garlic\, Italian oregano\, evoo\n-Stracciatella\, grilled zucchini\, evo\n-Melted gouda\, caramelized leeks\n$12 \nPizza\nMargherita\nTomato sauce\, mozzarella\, basil\, evoo\n$14 \nMarinara\nTomato sauce\, fresh garlic\, basil\, evoo\n$12 \nPepperoni\nTomato sauce\, mozzarella\, & pepperoni\n$15 \nDiavola\nTomato sauce\, mozzarella\, Calabrian soppressata\, Calabrian chili\n$15 \nRucola\nTomato sauce\, mozzarella\, fresh arugula\, evoo\n$15 \nSalsiccia\nTomato sauce\, mozzarella\, Italian sausage\n$15 \nFunghi\nTomato sauce\, mozzarella\, sautéed mushrooms\n$15 \nThe Scranton\nMozzarella\, fontina\, onion\, fresh rosemary\, evoo\n$15 \nQuattro Formaggi\nMozzarella\, fontina\, gorgonzola\, taleggio with or without hot honey\n$16
URL:https://tenmiledistillery.com/upcoming-event/mommo-pizza-in-the-orchard/2024-03-30/
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2024/01/the-scranton-mommo-resized.jpg
END:VEVENT
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