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PRODID:-//Tenmile Distillery: Wassaic, New York - ECPv6.15.17.1//NONSGML v1.0//EN
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X-WR-CALNAME:Tenmile Distillery: Wassaic, New York
X-ORIGINAL-URL:https://tenmiledistillery.com
X-WR-CALDESC:Events for Tenmile Distillery: Wassaic, New York
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DTSTART;TZID=America/New_York:20240111T080000
DTEND;TZID=America/New_York:20240111T170000
DTSTAMP:20260408T091257
CREATED:20240111T173322Z
LAST-MODIFIED:20240327T160539Z
UID:10000044-1704960000-1704992400@tenmiledistillery.com
SUMMARY:Mommò Pizza
DESCRIPTION:Menu\nBruschetta\nTris di Bruschetta\nChopped tomatoes\, basil\, garlic\, Italian oregano\, evoo\n-Stracciatella\, grilled zucchini\, evo\n-Melted gouda\, caramelized leeks\n$12 \nPizza\nMargherita\nTomato sauce\, mozzarella\, basil\, evoo\n$14 \nMarinara\nTomato sauce\, fresh garlic\, basil\, evoo\n$12 \nPepperoni\nTomato sauce\, mozzarella\, & pepperoni\n$15 \nDiavola\nTomato sauce\, mozzarella\, Calabrian soppressata\, Calabrian chili\n$15 \nRucola\nTomato sauce\, mozzarella\, fresh arugula\, evoo\n$15 \nSalsiccia\nTomato sauce\, mozzarella\, Italian sausage\n$15 \nFunghi\nTomato sauce\, mozzarella\, sautéed mushrooms\n$15 \nThe Scranton\nMozzarella\, fontina\, onion\, fresh rosemary\, evoo\n$15 \nQuattro Formaggi\nMozzarella\, fontina\, gorgonzola\, taleggio with or without hot honey\n$16
URL:https://tenmiledistillery.com/upcoming-event/mommo-pizza-in-the-orchard/2024-01-11/
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2024/01/the-scranton-mommo-resized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240120T120000
DTEND;TZID=America/New_York:20240120T200000
DTSTAMP:20260408T091257
CREATED:20240111T173322Z
LAST-MODIFIED:20240327T160539Z
UID:10000045-1705752000-1705780800@tenmiledistillery.com
SUMMARY:Mommò Pizza
DESCRIPTION:Menu\nBruschetta\nTris di Bruschetta\nChopped tomatoes\, basil\, garlic\, Italian oregano\, evoo\n-Stracciatella\, grilled zucchini\, evo\n-Melted gouda\, caramelized leeks\n$12 \nPizza\nMargherita\nTomato sauce\, mozzarella\, basil\, evoo\n$14 \nMarinara\nTomato sauce\, fresh garlic\, basil\, evoo\n$12 \nPepperoni\nTomato sauce\, mozzarella\, & pepperoni\n$15 \nDiavola\nTomato sauce\, mozzarella\, Calabrian soppressata\, Calabrian chili\n$15 \nRucola\nTomato sauce\, mozzarella\, fresh arugula\, evoo\n$15 \nSalsiccia\nTomato sauce\, mozzarella\, Italian sausage\n$15 \nFunghi\nTomato sauce\, mozzarella\, sautéed mushrooms\n$15 \nThe Scranton\nMozzarella\, fontina\, onion\, fresh rosemary\, evoo\n$15 \nQuattro Formaggi\nMozzarella\, fontina\, gorgonzola\, taleggio with or without hot honey\n$16
URL:https://tenmiledistillery.com/upcoming-event/mommo-pizza-in-the-orchard/2024-01-20/
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2024/01/the-scranton-mommo-resized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240121T120000
DTEND;TZID=America/New_York:20240121T180000
DTSTAMP:20260408T091257
CREATED:20240111T204129Z
LAST-MODIFIED:20240112T163130Z
UID:10000055-1705838400-1705860000@tenmiledistillery.com
SUMMARY:Winter Sunday Roast\, January 21: Roasted Rib of Beef
DESCRIPTION:Inspired by her English roots\, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this January\, February and March. Each meal features a traditional Sunday Roast and is the perfect way to warm up during these cold winter months. \nOur first Roast will be Sunday\, January 21st.  \nWe will have 3 seatings: 12pm\, 2pm and 4:30. $60/head with the option to add a $20 salad to share with your table. \nReservations are required. Please email info@tenmiledistillery.com with your name\, number and size of you party to book your spot! \nMenu\nMain Course\nRoasted Rib of Beef with Horseradish and Gravy\nCrispy Roasted Potatoes\nGinger Marmalade Carrots\nParsnip Purée\nYorkshire Pudding \nDessert\nSticky Toffee Pudding
URL:https://tenmiledistillery.com/upcoming-event/winter-sunday-roast-jan-21-roasted-rib-of-beef/
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2024/01/sunday-roast-rib-of-beef-1080x900-1.jpg
ORGANIZER;CN="Tenmile Distillery & Chef Eliza Glaister":MAILTO:info@tenmiledistillery.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240127T120000
DTEND;TZID=America/New_York:20240127T200000
DTSTAMP:20260408T091257
CREATED:20240111T173322Z
LAST-MODIFIED:20240327T160539Z
UID:10000046-1706356800-1706385600@tenmiledistillery.com
SUMMARY:Mommò Pizza
DESCRIPTION:Menu\nBruschetta\nTris di Bruschetta\nChopped tomatoes\, basil\, garlic\, Italian oregano\, evoo\n-Stracciatella\, grilled zucchini\, evo\n-Melted gouda\, caramelized leeks\n$12 \nPizza\nMargherita\nTomato sauce\, mozzarella\, basil\, evoo\n$14 \nMarinara\nTomato sauce\, fresh garlic\, basil\, evoo\n$12 \nPepperoni\nTomato sauce\, mozzarella\, & pepperoni\n$15 \nDiavola\nTomato sauce\, mozzarella\, Calabrian soppressata\, Calabrian chili\n$15 \nRucola\nTomato sauce\, mozzarella\, fresh arugula\, evoo\n$15 \nSalsiccia\nTomato sauce\, mozzarella\, Italian sausage\n$15 \nFunghi\nTomato sauce\, mozzarella\, sautéed mushrooms\n$15 \nThe Scranton\nMozzarella\, fontina\, onion\, fresh rosemary\, evoo\n$15 \nQuattro Formaggi\nMozzarella\, fontina\, gorgonzola\, taleggio with or without hot honey\n$16
URL:https://tenmiledistillery.com/upcoming-event/mommo-pizza-in-the-orchard/2024-01-27/
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2024/01/the-scranton-mommo-resized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240128T120000
DTEND;TZID=America/New_York:20240128T180000
DTSTAMP:20260408T091257
CREATED:20240112T163510Z
LAST-MODIFIED:20240112T165442Z
UID:10000056-1706443200-1706464800@tenmiledistillery.com
SUMMARY:Winter Sunday Roast\, January 28: Roasted Pork with Crackling
DESCRIPTION:Inspired by her English roots\, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this January\, February and March. Each meal features a traditional Sunday Roast and is the perfect way to warm up during these cold winter months. \nOur second Roast will be Sunday\, January 28th.  \nWe will have 3 seatings: 12pm\, 2pm and 4:30. $60/head with the option to add a $20 salad to share with your table. \nReservations are required. Please email info@tenmiledistillery.com with your name\, number and size of you party to book your spot! \nMenu\nMain Course\nRoast Pork With Crackling with Apple Sauce and gravy\nSavoy Cabbage\nRoasted Potatoes\nRoot Vegetable Puree\nYorkshire Pudding \nDessert\nTarte Tatin
URL:https://tenmiledistillery.com/upcoming-event/winter-sunday-roast-january-28-roasted-pork-with-crackling/
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2024/01/sunday-roast-pork-with-crackling-1.jpg
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