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PRODID:-//Tenmile Distillery: Wassaic, New York - ECPv6.15.17.1//NONSGML v1.0//EN
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X-WR-CALNAME:Tenmile Distillery: Wassaic, New York
X-ORIGINAL-URL:https://tenmiledistillery.com
X-WR-CALDESC:Events for Tenmile Distillery: Wassaic, New York
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TZID:America/New_York
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DTSTART:20210314T070000
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DTSTART:20211107T060000
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DTSTART:20220313T070000
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DTSTART:20221106T060000
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DTSTART:20231105T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220903T170000
DTEND;TZID=America/New_York:20220903T200000
DTSTAMP:20260403T195002
CREATED:20220818T171046Z
LAST-MODIFIED:20231118T212615Z
UID:10000017-1662224400-1662235200@tenmiledistillery.com
SUMMARY:To The Gills Seafood & New Curds On The Block (September 3)
DESCRIPTION:Join us over Labor Day Weekend — Saturday\, September 3rd from 5-8pm — for a locally sourced raw bar by To The Gills Seafood and artisanal cheeses sourced by New Curds On The Block. \nOrder à la carte from the menu below; cash bar! \nMenu\nSmall Cheese Flight\nThree New England Cheeses\, Salami\, Preserves with Bread\n$30 \nLarge Cheese Flight\nFive New England Cheeses\, Salami\, Preserves with Bread\n$45 \nSmall Raw Bar Flight\n6 Oysters\, 3 Clams\, 4 Shrimp with Sauces\n$25 \nLarge Raw Bar Flight\n12 Oysters\, 6 Clams\, 8 Shrimp with Sauces\n$50 \nOysters by the Piece\n$2 \nClams by the Piece\n$1 \nAbout To The Gills\nZachary Redin is a chef and fishmonger with 14 years of experience in restaurants and fish markets. He graduated from the Institute of Culinary Education with honors in degrees of Culinary Art\, Management\, and Baking and Pastry Arts. His love of seafood stems from yearly trips to Rhode Island. This has led him to work at The Restaurant at Rowayton Seafood and Fjord Fish Market. Zachary has recently opened his own mobile fish market\, To The Gills. As Chief Fish Officer he has an eye on quality\, freshness\, seafood trends and is always looking for something with a little wow factor. \n \nAbout New Curds On The Block\nNCOTB was founded by Kate Truini in 2020 as a mobile cheese shop\, making stops at farmer’s markets around Connecticut\, and collaborating with independent vineyards\, breweries\, and restaurants. Supporting the long history of dairy and agriculture in New England\, NCOTB sources handmade cheeses for you at peak deliciousness.
URL:https://tenmiledistillery.com/upcoming-event/to-the-gills-new-curds-on-the-block-sept-3/
LOCATION:NY
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2022/08/TTG-NCOTB-Cover-Image-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220816T080000
DTEND;TZID=America/New_York:20220816T170000
DTSTAMP:20260403T195002
CREATED:20220817T030218Z
LAST-MODIFIED:20231117T175924Z
UID:10000016-1660636800-1660669200@tenmiledistillery.com
SUMMARY:Curry & Cocktails (October 8)
DESCRIPTION:Join us for Curry and Cocktails prepared by Tenmile Distillery’s chef Eliza Glaister and the Tenmile Bar Team. \nOrder à la carte; cash bar. No reservations required; food will be served first-come\, first-serve. \nMenu\nFirst Course\nSweet Corn Fritters with Tzatziki\n$10 \nThai Chicken Wings\n$12 \nCurry Main Course\nIndian Vegetarian Curry with Cauliflower\, Squash\, Fresh Mango and Herbs\n$26 \nRed Thai Shrimp Curry with Bamboo Shoots\, Water Chestnuts and Herbs\n$32 \nBoth curries served with garlic naan bread\, side of rice\, sultanas\, shredded coconut\, fresh lime\, cashews and chutneys \nDessert\nLemon and Mango Pie with Whipped Coconut Cream\n$12 \nFeatured Cocktail\nCocktail by Troutbeck; Photo Credit: Jim Henkens\nRhubarb G&T\nIngredients\n1.5 oz. Listening Rock Gin\n2 oz. Rhubarb Basil Liquid\n.25 oz. Lime Fever Tree Tonic \nRecipe\nBuild in Collins glass. Top off with ice and purple basil when available\, otherwise green basil.
URL:https://tenmiledistillery.com/upcoming-event/curry-cocktails/
LOCATION:NY
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2022/09/tenmile-distillery-cocktails-and-curry-night-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220729T170000
DTEND;TZID=America/New_York:20220729T200000
DTSTAMP:20260403T195002
CREATED:20220714T182138Z
LAST-MODIFIED:20231117T175520Z
UID:10000014-1659114000-1659124800@tenmiledistillery.com
SUMMARY:Food Truck: Flores BBQ (July 29th)
DESCRIPTION:Bring the whole family to enjoy a fully-catered BBQ dinner by Flores Food Truck! Tickets are $50/person and include one cocktail. Cash bar thereafter.\n\n\n\nFriday\, July 29th | 5-8pm\nHouse Made Potato Chips \nTomato\, Mozzarella\, Avocado Salad\nFresh Mozzarella\, Ripe Avocado\, Cherry Tomatoes\, Pesto sauce \nBBQ Pulled Pork Sandwich \n8 hour Smoked Tender BBQ Pulled Pork piled high on a Roll \n1/2 Lb Burger\nLean ground beef burger\, American cheese\, served with lettuce\, tomato\, onions\, ketchup on the side on Roll \nColeslaw\nHouse made Green & Red cabbage slaw with classic mayo dressing \nParmesan Truffle Fries\nTossed with parmesan cheese and white truffle oil \nBuy Ticket(s)!\n 
URL:https://tenmiledistillery.com/upcoming-event/food-truck-flores-bbq-july-29th/
LOCATION:NY
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2022/06/pulled-pork-sandwich-bbq.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220716T120000
DTEND;TZID=America/New_York:20220716T150000
DTSTAMP:20260403T195002
CREATED:20220714T182122Z
LAST-MODIFIED:20231117T175248Z
UID:10000015-1657972800-1657983600@tenmiledistillery.com
SUMMARY:Food Truck: Flores Taco (July 16th)
DESCRIPTION:Bring the whole family to enjoy a fully-catered Taco and Mexican lunch by Flores Food Truck! Tickets are $40/person; cash bar. \n\n\n\nSaturday\, July 16th | 12-3pm\nHouse-made Guacamole\, Fresh Salsa and Tortilla Chips   \nSmoked Beef Brisket Tacos \nServed with shredded cheese\, lettuce\, sour cream\, fresh salsa\, and house-made guacamole  \nPork Carnitas Tacos (slow braised pork\, with seasonings) \nServed with shredded cheese\, lettuce\, sour cream\, fresh salsa\, and house-made guacamole  \nChipotle Chicken Quesadillas\nShredded cheese\, served with fresh salsa\, sour cream and house-made guacamole  \nCheese Quesadillas \nShredded cheese\, served with fresh salsa\, sour cream and house-made guacamole  \nMexican Street Corn Off-the-Cobb \nRoasted Fresh off-the-Cobb corn with mayo\, cotija cheese\, lime & paprika  \nCilantro Lime Rice Chipotle Black Beans  \nBuy Ticket(s)!\n 
URL:https://tenmiledistillery.com/upcoming-event/food-truck-flores-taco-july-16th/
LOCATION:NY
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2022/06/tacos.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220709T183000
DTEND;TZID=America/New_York:20220709T210000
DTSTAMP:20260403T195002
CREATED:20220622T023455Z
LAST-MODIFIED:20231119T211819Z
UID:10000013-1657391400-1657400400@tenmiledistillery.com
SUMMARY:Supper Club: Peking Duck Night (July 9th)
DESCRIPTION:Join us July 9th for the first Tenmile Supper Club Series!\nSaturday\, July 9th our chef Eliza Glaister will be serving an Asian-inspired four course family-style dinner. Tickets are $140/person; cash bar. Cocktails begin at 6:30pm followed by dinner at 7:30pm. \nMenu\nBar Snacks\nSticky Pork Buns\nVegetable Spring Rolls with Thai sweet chili**\nBeef Satay  \nFirst Course \nSteamed pork and chive dumplings with cabbage and pickles\nChicken Lettuce Wraps with a sweet and sour sauce \nGeneral Tso’s cauliflower**  \nMain Course \nPeking Duck with hoisin sauce\, scallions\, cucumber and pancakes\nCrispy string beans with lime zest\, chili flakes and sesame oil**\nVegetable Pad Thai**\nSeared 5-spice Tuna over Sesame Cole slaw  \nDessert \nMochi   \n** Vegan/Vegetarian \nAll ingredients are organic and locally sourced when possible.
URL:https://tenmiledistillery.com/upcoming-event/supper-club-peking-duck-night-july-9th/
LOCATION:NY
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2022/06/peking-duck.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220620
DTEND;VALUE=DATE:20220621
DTSTAMP:20260403T195002
CREATED:20220620T200226Z
LAST-MODIFIED:20231117T174826Z
UID:10000012-1655683200-1655769599@tenmiledistillery.com
SUMMARY:Summer at the Distillery
DESCRIPTION:Saturday\, July 9th | 6:30-9:30pm\nSupper Club: Peking Duck Night\nOur chef Eliza Glaister will be serving an Asian inspired four-course family-style dinner including Peking Duck\, Vegetable Pad Thai\, Dumplings\, Pork Buns\, and more! $140/person; cash bar. \nView Menu \n–\n\nSaturday\, July 16th | 12-3pm\nFood Truck: Flores Taco Truck\nCome enjoy a fully-catered Taco and Mexican lunch by Flores Food Truck! Brisket tacos\, carnitas tacos\, quesadillas\, street corn and more! $40/person; cash bar. \nView Menu | Buy Ticket(s) \n–\n \nSunday\, July 17th | 12-7pm\nFood Truck: Cousins Maine Lobster\nOpen to the public all day! No tickets required; order a-la-carte; cash bar. \n–\n\nFriday\, July 29th | 5-8pm\nFood Truck: Flores BBQ\nCome enjoy a fully-catered BBQ dinner by Flores Food Truck! Pulled Pork sandwiches\, Burgers\, Coleslaw\, Truffle Fries and more! $50/person; cash bar. \nView Menu | Buy Ticket(s) \n  \n 
URL:https://tenmiledistillery.com/upcoming-event/summer-at-the-distillery/
LOCATION:NY
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2022/06/pexels-askar-abayev-5638748-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220606T080000
DTEND;TZID=America/New_York:20220606T170000
DTSTAMP:20260403T195002
CREATED:20220606T202958Z
LAST-MODIFIED:20231117T174406Z
UID:10000011-1654502400-1654534800@tenmiledistillery.com
SUMMARY:June 25th Summer Food Fair at Tenmile Distillery
DESCRIPTION:Join us on June 25th for the first Tenmile Distillery Summer Food Fair!\nFrom noon to 4pm\, come enjoy a summer feast on the Tenmile Distillery patio! Tickets are $75/person + tax; your reservation includes two drinks (cash bar thereafter) and a locally-crafted lunch from our all-star local vendors. \n\nPig Roast by Eliza Glaister\nSteak tartare by the Butcher Girls\nCocktails by Troutbeck‘s Bar Team\nDesserts by Elizabeth Mayhew of the Dutchy of Millbrook\nCheese and charcuterie by Rubiners Cheesemongers\nVegetables by Stonewood Farm & McEnroe’s Organic Farm
URL:https://tenmiledistillery.com/upcoming-event/june-25th-summer-food-fair-at-tenmile-distillery/
LOCATION:NY
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2022/06/tenmile-distillery-patio-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220225T080000
DTEND;TZID=America/New_York:20220225T170000
DTSTAMP:20260403T195002
CREATED:20220225T193000Z
LAST-MODIFIED:20231117T173919Z
UID:10000010-1645776000-1645808400@tenmiledistillery.com
SUMMARY:Saratoga Whiskey Club Visits Tenmile Distillery
DESCRIPTION:Tenmile Distillery hosted the Saratoga Whisky Club (SWC) on May 15\, 2021. As Tenmile’s first-ever group tour\, nearly 15 members of the SWC were shown around by Shane Fraser\, Tenmile’s Master Distiller\, and Joel LeVangia. After the tour\, they enjoyed a family-style lunch the terrace overlooking the orchard prepared by Tenmile’s resident chef Eliza Glaister.   \nAbout the Saratoga Whiskey Club\nSaratoga Whisk(e)y Club is a group of local Saratogians that enjoy hanging out and tasting whiskey\, visiting distilleries and sharing information about whiskey. The SWC consists of 93 members. They have visited 88 distilleries and tasted over 300 whiskies. Click here for more information.   \n“Tenmile Distillery was a beautiful experience all the way around! From the remarkable distillery setup to the picturesque surroundings\, it’s an incredible whisky destination in the Hudson Valley. Holly and I are very excited to know that such great whisky is being made just down the road!” \nCharles Grabitzky @whiskey_traveling \nRascal + Thorn @rascalandthorn – whiskey tours around the world \nFirst Fill Spirits @first.fill.spirits – boutique whiskey shop in Saratoga Springs\, NY \n  \n“The time we spent with Shane and Cole in the cask warehouse talking whiskey and sampling from barrels was an amazing experience. Tenmile has successfully brought a piece of Scotland to the Hudson Valley.” \n-Dan Graham\, Saratoga Whiskey Club Member \n  \n“After chatting with Shane\, seeing the Forsyths copper pot still\, and sampling the whisky\, I asked myself\, ‘Am I in Scotland? It sure feels like it!’”\n– Sholom Ackelsberg\nInstagram: @drams_and_drums\nWebsite with whisk(e)y reviews: WhiskeyPoints.com\nAlso a part-time Single Malt Scotch Mentor for Diageo (MKTG) \n  \nThe whiskey Shane and Cole are creating at Tenmile is going to truly be something special. To have such amazing flavor profiles coming from such young whiskies makes me excited to see what is going to come out of Tenmile in the next few years. \n-Art Perkowski\, Saratoga Whiskey Club Member \n  \nSaratoga Whiskey Club Tour\nInspecting the Mashtun\n \n  \n \nOff to the Cask Warehouse!\nInside Tenmile Distillery’s On Site Cask Warehouse\n \n \n \n \n \nSaratoga Whiskey Club Tasting
URL:https://tenmiledistillery.com/upcoming-event/saratoga-whiskey-club-visits-tenmile-distillery/
LOCATION:NY
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2022/02/2021-TenMileTrip-26-1-scaled.jpg
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