Tenmile Distillery: Wassaic, New York

Cousins Maine Lobster | Friday, March 24, 2023
2023-03-24
Lobster Rolls, Lobster Grilled Cheese, Lobster Tacos and more!
Open to the public from noon to 7pm! No tickets required; order a-la-carte; cash bar.

Mommo Pizza | Sat & Sun, March 18-19, 2023
2023-03-18 - 2023-03-19
Mommò Pizza Napoletana Truck in the orchard this weekend!
Sip on one of our winter cocktails while weekend Mommò Pizza Napoletana Truck takes up residence in our orchard to serve you some delicious wood-fired pizzas.
These classic dishes are sure to please everyone!
Menu
Margherita
Tomato sauce, mozzarella, basil, evoo
$14
Marinara
Tomato sauce, fresh garlic, basil, evoo
$12
Pepperoni
Tomato sauce, mozzarella, cup&char pepperoni
$15
Diavola
Tomato sauce, mozzarella, Calabrian soppressata, Calabrian chili
$15
Rucola
Tomato sauce, mozzarella, fresh arugula, evoo
$15
Salsiccia
Tomato sauce, mozzarella, Italian sausage
$15
Funghi
Tomato sauce, mozzarella, sautéed mushrooms
$15
The Scranton
Mozzarella, fontina, onion, fresh rosemary, evoo
$15
Quattro Formaggi
Mozzarella, fontina, gorgonzola, taleggio with or without hot honey
$16

Mommo Pizza | Sat & Sun, March 4-5, 2023
2023-03-04 - 2023-03-05

Meet the Makers: Tenmile Distillery at Scribner's Catskill Lodge
2023-02-26 15:00 - 17:00 (America/New_York)
On February 26th from 3:00-5:00 PM, Tenmile Distillery’s distillers and resident bartender will participate in the Meet the Makers series at Scribner’s Catskill Lodge. Stop by to meet our team, try the Beetroot Sour speciality cocktail (featured below) as well as sample our Sinpatch Vodka, Listening Rock Gin, and our not-yet-released single-malt whisky.
Beetroot Sour
2 oz Beet Infused Tenmile Sinpatch Vodka
3/4 oz. Lemon Juice
1/2 oz. Amaro Nonino
1/2 oz. Simple Syrup
1/2 oz. Egg White
(Dry Shake, Shake w/ Ice, Coupe, No garnish)
Beetroot Sour by Scribner’s Lodge
Meet the Maker Event Series
Scribner Lodge created the Meet the Maker series to introduce you to meet the makers behind distinctive craft ciders, beer, wine and spirits. Hosted alongside Scribner’s on-site synthetic ice-skating rink, Meet the Makers offers an opportunity to sip craft spirits and to enjoy the serene landscape of the Catskill Mountains.
Click here for more information on the Scribner’s Lodge website!

Mommo Pizza | Sunday, February 26, 2023
2023-02-26

Mommo Pizza | February 18, 2023
2023-02-18

Snacks & Spirits | Maura's Chili & Wings on February 12, 2023
2023-02-12
In anticipation of Superbowl Sunday, Maura of Maura’s Kitchen will be serving Chili and Wings this Sunday from noon to 4pm!
Menu
Bowl of Chili – $14
Wings (6 piece) – $11

Cocktails & Caviar at Tenmile Distillery
2023-01-29 18:00 - 20:30
On January 29th, deep in the throes of another New York Winter, Tenmile Distillery partnered with Black River Caviar and Eliza Glaister to serve delicious cocktails and caviar canapés.
While we applaud plans to escape to the Caribbean, there is much to be gained from centuries-old cultures and traditions that learned to deal with the cold before airplanes.
Here are some pictures of our first ticketed event! Join our mailing list to stay up to date with all events and goings-on at the Distillery… We hope you join us next time!
Cocktails and Caviar Invitation
Black River Caviar served with cheese and crackers
Black River Caviar served with Blinis at Tenmile Distillery
Black River Caviar Served with Beet Root Tartare
Black River Caviar served with Baked Potatoes and Silver Leaf
Black River Caviar served with Baked Potatoes and Silver Leaf

Burns Night Supper Club
2023-01-28
Come join us on Saturday, January 28th, 2023 for a celebration of the famed Scottish poet Robert Burns. Tenmile chef Eliza Glaister will be serving a Scottish dinner à la carte replete with modern takes on Scottish classics. Inspired by the Burns Night tradition, the night will feature haggis, songs, and tastings of our soon-to-be-released Little Rest Whisky.
Menu
First course
Potato and Leek Soup $11
Haggis served over Warm Bitter Greens and Turnips dressed in a Dijon and Whisky Vinaigrette $22
Main course
Lamb Shepherd’s Pie with Savoy Cabbage $34
Pheasant Leek and Mushroom Pie with Puff Pastry served with Savoy Cabbage $38
Dessert
Whiskey Trifle $10
Shortbread $6

Snacks & Spirits - Maura's Cheeseburger Chowder on Saturday, Jan 21
2023-01-21
This Saturday, Maura of Maura’s Kitchen will be serving her famous Cheeseburger Chowder!
This soup is so the perfect way to warm up on a chilly winter day. It is creamy, salty, and savory… and the pickles add the perfect sour, crunchy bite to it!
Bowl – $14

Mommò Pizza Napoletana Truck
2023-01-14 - 2023-01-15
Saturday & Sunday, January 14-15 | noon to 5pm
Come warm up at the distillery this weekend with some friends, good drinks, and great food.
Sip on one of our winter cocktails while weekend Mommò Pizza Napoletana Truck takes up residence in our orchard to serve you some delicious wood-fired pizzas.
These classic dishes are sure to please everyone!
Menu
Margherita
Tomato sauce, mozzarella, basil, evoo
$14
Marinara
Tomato sauce, fresh garlic, basil, evoo
$12
Pepperoni
Tomato sauce, mozzarella, cup&char pepperoni
$15
Diavola
Tomato sauce, mozzarella, Calabrian soppressata, Calabrian chili
$15
Rucola
Tomato sauce, mozzarella, fresh arugula, evoo
$15
Salsiccia
Tomato sauce, mozzarella, Italian sausage
$15
Funghi
Tomato sauce, mozzarella, sautéed mushrooms
$15
The Scranton
Mozzarella, fontina, onion, fresh rosemary, evoo
$15
Quattro Formaggi
Mozzarella, fontina, gorgonzola, taleggio with or without hot honey
$16

Snacks & Spirits - Sunday, December 18
2022-12-18 12:00 - 17:00
Due to last weekend’s successful Snacks & Spirits, we will be serving small bites again this Sunday, December 18th from noon to 5pm.
Come in from the cold to enjoy some soup and a holiday cocktail!
Menu
Irish Potato & Leek Soup with Sautéed Brussel Sprout Garnish
$7

Snacks & Spirits - Saturday, December 17
2022-12-17 12:00 - 17:00
Due to last weekend’s successful Snacks & Spirits, we will be serving small bites again this Saturday, December 17th from noon to 5pm.
Come in from the cold to enjoy some ham sandwiches, French onion soup and a holiday cocktail!
Menu
Mini French Onion Soup
$7
Ham Sandwich on Baguette
$14

Sunday Snacks & Spirits
2022-12-11
Come by for some Holiday cocktails and a snack this
Sunday, December 11th.
We will be serving everyone’s favorite combo:
Grilled Cheese & Tomato Soup
We look forward to seeing you!
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Holiday Cocktails
New York Sour
Whisky, lemon juice, maple syrup, egg white, red wine float
Don Collins
Vodka, grapefruit & cinnamon, lime juice, soda water
Cripps 40
Gin, whisky, house spiced grenadine, lemon juice, egg white, bitter
French 75
Gin, lemon juice, simple or maple syrup, sparkling white wine
Capuccino Martini
Vodka, hazelnut liqueur, espresso, heavy cream
Hot Toddy
Whisky, spiced lemon apple tea
Holiday Eggnog
Whisky, eggnog

Caviar Night | February 18, 2023
2022-11-18 18:30 - 21:00
For the 2nd year in a row Tenmile is partnering with Chef Eliza Glaister and Black River Caviar to serve canapés and a 3-course tasting menu featuring caviar in every dish. Masterfully crafted cocktails prepared by Tenmile’s bar team along with wine and brut will be paired with each dish.
Cocktails and canapés begin at 6:30pm followed by dinner at 7:30pm.
$250/ticket. Ticket includes food, welcome cocktail, signature cocktail, Millbrook Vineyards & Winery Brut Proprietor’s Special Reserve, and Williams Selyem Pinot Noir.
Menu
Canapés
Caviar Beignets
Caviar à la Nathan’s
Caviar with Scrambled Eggs
First Course
Beetroot Tartare with Heaping Mound of Caviar served with Rubans de Pommes de Terre
Pasta Course
Smoked Steelhead Trout Agnolotti Topped with Caviar served with Lemon and Fresh Herbs
Main Course
Medallion of Pork served with Caviar, Crackling and Mushroom Cream Sauce
Dessert
Homemade Tower of Ice Cream with Chocolate Scraps and Toffee Sauce

Westerly Canteen - Sunday, October 30
2022-10-30 11:00 - 18:00
Make Tenmile a stop on your Fall weekend itinerary because Westerly Canteen’s beautifully renovated Airstream will take up residence in our orchard through the rest of the month!
Join us Sunday, October 30th from 11am to 6pm for a cocktail and lunch, midday meal or early dinner with Westerly Canteen’s Molly Levine!
No reservations required; food is first-come, first-serve. Order à la carte; cash bar.
Menu for October 30th
Gigante Beans + burnt onion broth, breadcrumbs ($16)
Crispy Sweet Fingerling Potatoes + green romesco ($16)
Charred Radicchio + sherry, stilton, walnuts ($15)
Broccoli Raab + Fresh Ricotta, vermouth-roasted grapes, fried garlic ($17)
Pozole Verde + last of the season tomatillos, chicken, radish, crème fraiche ($18)
Wild Hive Polenta + Tivoli Mushrooms, poached egg, scallion ($25)
Pork Spareribs + chile agrodulce with slaw ($30)

About Westerly Canteen
Westerly Canteen is the culmination of a wild idea, a love for gathering around vibrant meals, and over a decade in restaurants that demanded a shift in the way cooks, servers, and diners interact. Alas, meet the roving kitchen of our dreams- a 1971 airstream gutted to house a design forward commercial kitchen!
As part of a larger agritourism venture, the canteen offers a way to interact with farm spaces and hospitality via a diverse array of dining experiences. With an emphasis on high-low offerings- from fun pop ups to elegant, seated dinners, all of Westerly’s hospitality experiences are intended to close the gap and serve as a liaison between where our food and drink is grown and enjoyed; between guests and our staff by breaking down the literal and metaphysical walls of traditional restaurants. Inspired by the aperitivo tradition and cave à manger style of service, Westerly Canteen serves up constantly evolving and rotating menus of seasonal fare, sourced from our friends and community.
About Molly Levine
Molly Levine is a chef, restaurant consultant, event curator, and local food advocate. Her formative years working at Alice Water’s seminal farm-to table restaurant Chez Panisse, in Berkeley, CA defined her unwavering principles in seasonality, locality, and sustainability and formed the backbone of her culinary style. She took her breadth of skills back to her East Coast roots, to run a restaurant on Martha’s Vineyard followed by a move to the East End of Long Island whereby she helmed the expansion of the beloved Carissa’s bakery into the notable restaurant it has become on Pantigo Road.
Molly produces intimate farm dinners, collaborates with wineries, consults for restaurants and agritourisms, and recently launched, Westerly Canteen: a roving restaurant housed in a 1971 Airstream.

Supper Club: Wild Game Night
2022-10-26
Join us for Wild Game Night prepared by Tenmile Distillery’s chef Eliza Glaister.
Order à la carte; cash bar. No reservations required; food will be served first-come, first-serve.
Menu
First Course
Pan Fried Quail with Cayenne Aioli over greens $16
Venison Hash with Quail egg $16
Main Course
Wild Boar & Duck Cassoulet over Parsnip Purée $38
Dijon & Rosemary Braised Rabbit with leeks over Parsnip Purée $38
Bitter Autumn Green Salad and a Buttermilk Herb Dressing $12
Complimentary Dessert
Chocolate Truffles

Westerly Canteen - Sunday, October 23
2022-10-23 11:00 - 18:00
Make Tenmile a stop on your Fall weekend itinerary because Westerly Canteen’s beautifully renovated Airstream will take up residence in our orchard through the rest of the month!
Join us Sunday, October 23rd from 11am to 6pm for a cocktail and lunch, midday meal or early dinner with Westerly Canteen’s Molly Levine!
No reservations required; food is first-come, first-serve. Order à la carte; cash bar.
Menu for October 23rd
Fried anchovy + burnt lemon
$10

Scarlet Runner Beans + Fennel, roasted garlic- yogurt, scallion
$15
Crispy Kabocha Squash + Chimayo, aioli
$16
Chicory Salad + mimolette, burnt orange vinaigrette, smoked almonds
$16
Broccoli Raab + Fresh Ricotta, vermouth-roasted grapes, fried shallots
$17
Clams Escabeche + trailer-made pain de mie, clamaise
$22
Preserved Lemon Agnolotti + perod- butter, bottarga
$25
Steak au Poivre + new potatoes
$34

About Westerly Canteen
Westerly Canteen is the culmination of a wild idea, a love for gathering around vibrant meals, and over a decade in restaurants that demanded a shift in the way cooks, servers, and diners interact. Alas, meet the roving kitchen of our dreams- a 1971 airstream gutted to house a design forward commercial kitchen!
As part of a larger agritourism venture, the canteen offers a way to interact with farm spaces and hospitality via a diverse array of dining experiences. With an emphasis on high-low offerings- from fun pop ups to elegant, seated dinners, all of Westerly’s hospitality experiences are intended to close the gap and serve as a liaison between where our food and drink is grown and enjoyed; between guests and our staff by breaking down the literal and metaphysical walls of traditional restaurants. Inspired by the aperitivo tradition and cave à manger style of service, Westerly Canteen serves up constantly evolving and rotating menus of seasonal fare, sourced from our friends and community.
About Molly Levine
Molly Levine is a chef, restaurant consultant, event curator, and local food advocate. Her formative years working at Alice Water’s seminal farm-to table restaurant Chez Panisse, in Berkeley, CA defined her unwavering principles in seasonality, locality, and sustainability and formed the backbone of her culinary style. She took her breadth of skills back to her East Coast roots, to run a restaurant on Martha’s Vineyard followed by a move to the East End of Long Island whereby she helmed the expansion of the beloved Carissa’s bakery into the notable restaurant it has become on Pantigo Road.
Molly produces intimate farm dinners, collaborates with wineries, consults for restaurants and agritourisms, and recently launched, Westerly Canteen: a roving restaurant housed in a 1971 Airstream.

Westerly Canteen - Sunday, October 16
2022-10-16 11:00 - 18:00
Make Tenmile a stop on your Fall weekend itinerary because Westerly Canteen’s beautifully renovated Airstream will take up residence in our orchard through the rest of the month!
Join us Sunday, October 16 from 11am to 6pm for a cocktail and lunch, midday meal or early dinner with Westerly Canteen’s Molly Levine!
No reservations required; food is first-come, first-serve. Order à la carte; cash bar.
Menu for October 16th
Petite Shaved Carrot + Rainbow Daikon Salad + young ginger vinaigrette, pistachios ($10)
Gigante Beans + last of the season tomatoes, warm butter – citrus dressing, bottarga ($14)
Puntarelle Salad alla Romana + hard egg, dulce breadcrumbs, anchovy vinaigrette ($17)
Black Futsu Squash Agrodolce + Chaseholm labneh + sesame ($16)
Pan Seared Spigiarello + Roasted Leeks + salsa di Pane, pitmason apple, birbablu ($17)
Pork Rillette + Poached Egg on trailer-made pain de mie + sungold jam ($19)
Green Peppercorn Duck Breast +concord grapes, charred arrowhead cabbage, pine nut ($32)

About Westerly Canteen
Westerly Canteen is the culmination of a wild idea, a love for gathering around vibrant meals, and over a decade in restaurants that demanded a shift in the way cooks, servers, and diners interact. Alas, meet the roving kitchen of our dreams- a 1971 airstream gutted to house a design forward commercial kitchen!
As part of a larger agritourism venture, the canteen offers a way to interact with farm spaces and hospitality via a diverse array of dining experiences. With an emphasis on high-low offerings- from fun pop ups to elegant, seated dinners, all of Westerly’s hospitality experiences are intended to close the gap and serve as a liaison between where our food and drink is grown and enjoyed; between guests and our staff by breaking down the literal and metaphysical walls of traditional restaurants. Inspired by the aperitivo tradition and cave à manger style of service, Westerly Canteen serves up constantly evolving and rotating menus of seasonal fare, sourced from our friends and community.
About Molly Levine
Molly Levine is a chef, restaurant consultant, event curator, and local food advocate. Her formative years working at Alice Water’s seminal farm-to table restaurant Chez Panisse, in Berkeley, CA defined her unwavering principles in seasonality, locality, and sustainability and formed the backbone of her culinary style. She took her breadth of skills back to her East Coast roots, to run a restaurant on Martha’s Vineyard followed by a move to the East End of Long Island whereby she helmed the expansion of the beloved Carissa’s bakery into the notable restaurant it has become on Pantigo Road.
Molly produces intimate farm dinners, collaborates with wineries, consults for restaurants and agritourisms, and recently launched, Westerly Canteen: a roving restaurant housed in a 1971 Airstream.

Heirloom Fire (October 15)
2022-10-15 18:00 - 22:00
Join us for dinner with Heirloom Fire on October 15th from 6-10pm. Ticket ($275+tax) includes five-course dinner with wine, two cocktails; cash bar thereafter. Cocktails begin at 6pm, followed by family-style dinner. View full menu below.
Heirloom Fire Chef James Gop
About Heirloom Fire
Heirloom Fire curates inspiring and unforgettable events. Chef James Gop and his team cook with locally sourced artisanal ingredients from the Berkshires and surrounding New England region. Their close-knit relationships with growers and producers ensure the best of the farm at your table.
Known for “Dinner Theatre”, Heirloom Fire will set up its kitchen right next to our patio and cook directly over hardwood flame with perfectly executed service.
Menu
Hors d’Oeuvres
Smoked Duck Breast, Birch Syrup, Juniper, Wintergreen Salt & Einkorn Crisp
Pickled & Charred Rutabaga with Browned Butter Aioli
House Cured Sprat Herb Salad & Roasted Brown Bread
Salt Roasted Beets with Honeyed Chèvre & Anise
Braised, Smoked Pork Belly with Pickled Apple
Salt Cod Beignet with Black Pepper Aioli
Cheese & Charcuterie
Local Artisanal Cheeses with Nuts & Dried Fruits with Preserves
Roasted Hubbard Squash with Pecorini & Thyme
Ash Roasted Autumn Onion with Herb Dip
Hand-crafted Charcuterie with Mustards
Heirloom Fire’s Seasonal Pickles
Hearth Baked Breads
First Course
Slow Roasted Honey Nut with High Lawn Blue Panna Cotta and Foraged Walnuts
Second Course
Malted Barley “Risotto” with preserved Summer Mushrooms and Brown Butter
Main
Vegetables
Heirloom Carrots with Bitter Greens, Radishes & Curd
Smoked New Potatoes with Foraged Ramp Aioli, Dill & Parsely
Meats
Whole Roasted Heritage Pig with Whisky & Apple Sage Sauce
Hand-Spun Wood Roasted Duck & Foraged Bramble Berry Jus
Dessert
Hardwood Fired Burnt Cheesecake with Summer Peach Preserves
Cauldron Cooked Apple Beignets with Whisky Cream & Pine Sugar
Copper & Glass Pour Over Coffee Service
—
Tables will be set for 8 guests and seating will be arranged according to the size of your party. If you would like a full table, please increase your quantity at checkout to 8 tickets. If you and friends book tickets separately, please contact us 5 days in advance of the event so we may arrange to seat you together.
Heirloom Fire Cheese & Charcuterie Board
Heirloom Fire Outdoor Kitchen
Heirloom Fire Vegetable Main Course
Heirloom Fire Main Course Spread
Heirloom Fire Main Course Spread
Heirloom Fire Dessert

Westerly Canteen (Sept 17 and 18)
2022-09-17 - 2022-09-18
Westerly Canteen & Tenmile Distillery present
Drinking Foods / Foods to Drink With!
Saturday, September 17 | 5-8pm for dinner
Sunday, September 18 | 12-4pm for lunch
Order à la carte; cash bar. No reservations required; food will be served first-come, first-serve.
Menu
Gigante Beans + citrus zest, bread salsa $12
Fried Anchovy + burnt lemon $15
Crispy Eggplant + tonnato, charred peppers $17
Melon and Fennel Salad + yogurt, walnuts, herbs $16
Heirloom Panzanella + focaccia, sumac, basil $14
Whole Northwind Farm Quail + sa’aor onions, aioli $34
Garden Sunchoke – Ricotta Tortelloni + Leek Brodo $18

To The Gills Seafood & New Curds On The Block (September 3)
2022-09-03 17:00 - 20:00
Join us over Labor Day Weekend — Saturday, September 3rd from 5-8pm — for a locally sourced raw bar by To The Gills Seafood and artisanal cheeses sourced by New Curds On The Block.
Order à la carte from the menu below; cash bar!
Menu
Small Cheese Flight
Three New England Cheeses, Salami, Preserves with Bread
$30
Large Cheese Flight
Five New England Cheeses, Salami, Preserves with Bread
$45
Small Raw Bar Flight
6 Oysters, 3 Clams, 4 Shrimp with Sauces
$25
Large Raw Bar Flight
12 Oysters, 6 Clams, 8 Shrimp with Sauces
$50
Oysters by the Piece
$2
Clams by the Piece
$1
About To The Gills
Zachary Redin is a chef and fishmonger with 14 years of experience in restaurants and fish markets. He graduated from the Institute of Culinary Education with honors in degrees of Culinary Art, Management, and Baking and Pastry Arts. His love of seafood stems from yearly trips to Rhode Island. This has led him to work at The Restaurant at Rowayton Seafood and Fjord Fish Market. Zachary has recently opened his own mobile fish market, To The Gills. As Chief Fish Officer he has an eye on quality, freshness, seafood trends and is always looking for something with a little wow factor.

About New Curds On The Block
NCOTB was founded by Kate Truini in 2020 as a mobile cheese shop, making stops at farmer’s markets around Connecticut, and collaborating with independent vineyards, breweries, and restaurants. Supporting the long history of dairy and agriculture in New England, NCOTB sources handmade cheeses for you at peak deliciousness.

Curry & Cocktails (October 8)
2022-08-16 08:00 - 17:00
Join us for Curry and Cocktails prepared by Tenmile Distillery’s chef Eliza Glaister and the Tenmile Bar Team.
Order à la carte; cash bar. No reservations required; food will be served first-come, first-serve.
Menu
First Course
Sweet Corn Fritters with Tzatziki
$10
Thai Chicken Wings
$12
Curry Main Course
Indian Vegetarian Curry with Cauliflower, Squash, Fresh Mango and Herbs
$26
Red Thai Shrimp Curry with Bamboo Shoots, Water Chestnuts and Herbs
$32
Both curries served with garlic naan bread, side of rice, sultanas, shredded coconut, fresh lime, cashews and chutneys
Dessert
Lemon and Mango Pie with Whipped Coconut Cream
$12
Featured Cocktail
Cocktail by Troutbeck; Photo Credit: Jim Henkens
Rhubarb G&T
Ingredients
1.5 oz. Listening Rock Gin
2 oz. Rhubarb Basil Liquid
.25 oz. Lime Fever Tree Tonic
Recipe
Build in Collins glass. Top off with ice and purple basil when available, otherwise green basil.

Food Truck: Flores BBQ (July 29th)
2022-07-29 17:00 - 20:00
Bring the whole family to enjoy a fully-catered BBQ dinner by Flores Food Truck! Tickets are $50/person and include one cocktail. Cash bar thereafter.

Friday, July 29th | 5-8pm
House Made Potato Chips
Tomato, Mozzarella, Avocado Salad
Fresh Mozzarella, Ripe Avocado, Cherry Tomatoes, Pesto sauce
BBQ Pulled Pork Sandwich
8 hour Smoked Tender BBQ Pulled Pork piled high on a Roll
1/2 Lb Burger
Lean ground beef burger, American cheese, served with lettuce, tomato, onions, ketchup on the side on Roll
Coleslaw
House made Green & Red cabbage slaw with classic mayo dressing
Parmesan Truffle Fries
Tossed with parmesan cheese and white truffle oil
Buy Ticket(s)!

Food Truck: Flores Taco (July 16th)
2022-07-16 12:00 - 15:00
Bring the whole family to enjoy a fully-catered Taco and Mexican lunch by Flores Food Truck! Tickets are $40/person; cash bar.

Saturday, July 16th | 12-3pm
House-made Guacamole, Fresh Salsa and Tortilla Chips
Smoked Beef Brisket Tacos
Served with shredded cheese, lettuce, sour cream, fresh salsa, and house-made guacamole
Pork Carnitas Tacos (slow braised pork, with seasonings)
Served with shredded cheese, lettuce, sour cream, fresh salsa, and house-made guacamole
Chipotle Chicken Quesadillas
Shredded cheese, served with fresh salsa, sour cream and house-made guacamole
Cheese Quesadillas
Shredded cheese, served with fresh salsa, sour cream and house-made guacamole
Mexican Street Corn Off-the-Cobb
Roasted Fresh off-the-Cobb corn with mayo, cotija cheese, lime & paprika
Cilantro Lime Rice Chipotle Black Beans
Buy Ticket(s)!

Supper Club: Peking Duck Night (July 9th)
2022-07-09 18:30 - 21:00
Join us July 9th for the first Tenmile Supper Club Series!
Saturday, July 9th our chef Eliza Glaister will be serving an Asian-inspired four course family-style dinner. Tickets are $140/person; cash bar. Cocktails begin at 6:30pm followed by dinner at 7:30pm.
Menu
Bar Snacks
Sticky Pork Buns
Vegetable Spring Rolls with Thai sweet chili**
Beef Satay
First Course
Steamed pork and chive dumplings with cabbage and pickles
Chicken Lettuce Wraps with a sweet and sour sauce
General Tso’s cauliflower**
Main Course
Peking Duck with hoisin sauce, scallions, cucumber and pancakes
Crispy string beans with lime zest, chili flakes and sesame oil**
Vegetable Pad Thai**
Seared 5-spice Tuna over Sesame Cole slaw
Dessert
Mochi
** Vegan/Vegetarian
All ingredients are organic and locally sourced when possible.

Summer at the Distillery
2022-06-20
Saturday, July 9th | 6:30-9:30pm
Supper Club: Peking Duck Night
Our chef Eliza Glaister will be serving an Asian inspired four-course family-style dinner including Peking Duck, Vegetable Pad Thai, Dumplings, Pork Buns, and more! $140/person; cash bar.
View Menu
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Saturday, July 16th | 12-3pm
Food Truck: Flores Taco Truck
Come enjoy a fully-catered Taco and Mexican lunch by Flores Food Truck! Brisket tacos, carnitas tacos, quesadillas, street corn and more! $40/person; cash bar.
View Menu | Buy Ticket(s)
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Sunday, July 17th | 12-7pm
Food Truck: Cousins Maine Lobster
Open to the public all day! No tickets required; order a-la-carte; cash bar.
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Friday, July 29th | 5-8pm
Food Truck: Flores BBQ
Come enjoy a fully-catered BBQ dinner by Flores Food Truck! Pulled Pork sandwiches, Burgers, Coleslaw, Truffle Fries and more! $50/person; cash bar.
View Menu | Buy Ticket(s)

June 25th Summer Food Fair at Tenmile Distillery
2022-06-06 08:00 - 17:00
Join us on June 25th for the first Tenmile Distillery Summer Food Fair!
From noon to 4pm, come enjoy a summer feast on the Tenmile Distillery patio! Tickets are $75/person + tax; your reservation includes two drinks (cash bar thereafter) and a locally-crafted lunch from our all-star local vendors.

Pig Roast by Eliza Glaister
Steak tartare by the Butcher Girls
Cocktails by Troutbeck‘s Bar Team
Desserts by Elizabeth Mayhew of the Dutchy of Millbrook
Cheese and charcuterie by Rubiners Cheesemongers
Vegetables by Stonewood Farm & McEnroe’s Organic Farm

Saratoga Whiskey Club Visits Tenmile Distillery
2022-02-25 08:00 - 17:00
Tenmile Distillery hosted the Saratoga Whisky Club (SWC) on May 15, 2021. As Tenmile’s first-ever group tour, nearly 15 members of the SWC were shown around by Shane Fraser, Tenmile’s Master Distiller, and Joel LeVangia. After the tour, they enjoyed a family-style lunch the terrace overlooking the orchard prepared by Tenmile’s resident chef Eliza Glaister.
About the Saratoga Whiskey Club
Saratoga Whisk(e)y Club is a group of local Saratogians that enjoy hanging out and tasting whiskey, visiting distilleries and sharing information about whiskey. The SWC consists of 93 members. They have visited 88 distilleries and tasted over 300 whiskies. Click here for more information.
“Tenmile Distillery was a beautiful experience all the way around! From the remarkable distillery setup to the picturesque surroundings, it’s an incredible whisky destination in the Hudson Valley. Holly and I are very excited to know that such great whisky is being made just down the road!”
Charles Grabitzky @whiskey_traveling
Rascal + Thorn @rascalandthorn – whiskey tours around the world
First Fill Spirits @first.fill.spirits – boutique whiskey shop in Saratoga Springs, NY

“The time we spent with Shane and Cole in the cask warehouse talking whiskey and sampling from barrels was an amazing experience. Tenmile has successfully brought a piece of Scotland to the Hudson Valley.”
-Dan Graham, Saratoga Whiskey Club Member

“After chatting with Shane, seeing the Forsyths copper pot still, and sampling the whisky, I asked myself, ‘Am I in Scotland? It sure feels like it!’”
– Sholom Ackelsberg
Instagram: @drams_and_drums
Website with whisk(e)y reviews: WhiskeyPoints.com
Also a part-time Single Malt Scotch Mentor for Diageo (MKTG)

The whiskey Shane and Cole are creating at Tenmile is going to truly be something special. To have such amazing flavor profiles coming from such young whiskies makes me excited to see what is going to come out of Tenmile in the next few years.
-Art Perkowski, Saratoga Whiskey Club Member

Saratoga Whiskey Club Tour
Inspecting the Mashtun

Off to the Cask Warehouse!
Inside Tenmile Distillery’s On Site Cask Warehouse

Saratoga Whiskey Club Tasting
