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X-WR-CALNAME:Tenmile Distillery: Wassaic, New York
X-ORIGINAL-URL:https://tenmiledistillery.com
X-WR-CALDESC:Events for Tenmile Distillery: Wassaic, New York
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DTSTART;VALUE=DATE:20221026
DTEND;VALUE=DATE:20221027
DTSTAMP:20260403T151721
CREATED:20221026T184728Z
LAST-MODIFIED:20231117T231753Z
UID:10000022-1666742400-1666828799@tenmiledistillery.com
SUMMARY:Supper Club: Wild Game Night
DESCRIPTION:Join us for Wild Game Night prepared by Tenmile Distillery’s chef Eliza Glaister. \nOrder à la carte; cash bar. No reservations required; food will be served first-come\, first-serve. \nMenu\nFirst Course\nPan Fried Quail with Cayenne Aioli over greens $16\nVenison Hash with Quail egg $16 \nMain Course\nWild Boar & Duck Cassoulet over Parsnip Purée $38\nDijon & Rosemary Braised Rabbit with leeks over Parsnip Purée $38\nBitter Autumn Green Salad and a Buttermilk Herb Dressing $12 \nComplimentary Dessert\nChocolate Truffles
URL:https://tenmiledistillery.com/upcoming-event/supper-club-wild-game-night/
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2022/10/eliza-wild-game-night-quail.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221023T110000
DTEND;TZID=America/New_York:20221023T180000
DTSTAMP:20260403T151721
CREATED:20221020T171956Z
LAST-MODIFIED:20231117T194021Z
UID:10000021-1666522800-1666548000@tenmiledistillery.com
SUMMARY:Westerly Canteen - Sunday\, October 23
DESCRIPTION:Make Tenmile a stop on your Fall weekend itinerary because Westerly Canteen’s beautifully renovated Airstream will take up residence in our orchard through the rest of the month! \nJoin us Sunday\, October 23rd from 11am to 6pm for a cocktail and lunch\, midday meal or early dinner with Westerly Canteen’s Molly Levine!\nNo reservations required; food is first-come\, first-serve. Order à la carte; cash bar.  \nMenu for October 23rd\nFried anchovy + burnt lemon\n$10\n \nScarlet Runner Beans + Fennel\, roasted garlic- yogurt\, scallion\n$15 \nCrispy Kabocha Squash + Chimayo\, aioli\n$16 \nChicory Salad + mimolette\, burnt orange vinaigrette\, smoked almonds\n$16 \nBroccoli Raab + Fresh Ricotta\, vermouth-roasted grapes\, fried shallots\n$17 \nClams Escabeche + trailer-made pain de mie\, clamaise\n$22 \nPreserved Lemon Agnolotti + perod- butter\, bottarga\n$25 \nSteak au Poivre + new potatoes\n$34 \n \nAbout Westerly Canteen\nWesterly Canteen is the culmination of a wild idea\, a love for gathering around vibrant meals\, and over a decade in restaurants that demanded a shift in the way cooks\, servers\, and diners interact. Alas\, meet the roving kitchen of our dreams- a 1971 airstream gutted to house a design forward commercial kitchen! \nAs part of a larger agritourism venture\, the canteen offers a way to interact with farm spaces and hospitality via a diverse array of dining experiences. With an emphasis on high-low offerings- from fun pop ups to elegant\, seated dinners\, all of Westerly’s hospitality experiences are intended to close the gap and serve as a liaison between where our food and drink is grown and enjoyed; between guests and our staff by breaking down the literal and metaphysical walls of traditional restaurants. Inspired by the aperitivo tradition and cave à manger style of service\, Westerly Canteen serves up constantly evolving and rotating menus of seasonal fare\, sourced from our friends and community. \nAbout Molly Levine\nMolly Levine is a chef\, restaurant consultant\, event curator\, and local food advocate. Her formative years working at Alice Water’s seminal farm-to table restaurant Chez Panisse\, in Berkeley\, CA defined her unwavering principles in seasonality\, locality\, and sustainability and formed the backbone of her culinary style. She took her breadth of skills back to her East Coast roots\, to run a restaurant on Martha’s Vineyard followed by a move to the East End of Long Island whereby she helmed the expansion of the beloved Carissa’s bakery into the notable restaurant it has become on Pantigo Road. \nMolly produces intimate farm dinners\, collaborates with wineries\, consults for restaurants and agritourisms\, and recently launched\, Westerly Canteen: a roving restaurant housed in a 1971 Airstream.
URL:https://tenmiledistillery.com/upcoming-event/westerly-canteen-sunday-october-23/
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2022/10/westerly-canteen-2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221016T110000
DTEND;TZID=America/New_York:20221016T180000
DTSTAMP:20260403T151721
CREATED:20221010T144416Z
LAST-MODIFIED:20231117T193512Z
UID:10000020-1665918000-1665943200@tenmiledistillery.com
SUMMARY:Westerly Canteen - Sunday\, October 16
DESCRIPTION:Make Tenmile a stop on your Fall weekend itinerary because Westerly Canteen’s beautifully renovated Airstream will take up residence in our orchard through the rest of the month! \nJoin us Sunday\, October 16 from 11am to 6pm for a cocktail and lunch\, midday meal or early dinner with Westerly Canteen’s Molly Levine!\nNo reservations required; food is first-come\, first-serve. Order à la carte; cash bar.  \nMenu for October 16th\nPetite Shaved Carrot + Rainbow Daikon Salad + young ginger vinaigrette\, pistachios ($10) \nGigante Beans + last of the season tomatoes\, warm butter – citrus dressing\, bottarga ($14) \nPuntarelle Salad alla Romana + hard egg\, dulce breadcrumbs\, anchovy vinaigrette ($17) \nBlack Futsu Squash Agrodolce + Chaseholm labneh + sesame ($16) \nPan Seared Spigiarello + Roasted Leeks + salsa di Pane\, pitmason apple\, birbablu ($17) \nPork Rillette + Poached Egg on trailer-made pain de mie + sungold jam ($19) \nGreen Peppercorn Duck Breast +concord grapes\, charred arrowhead cabbage\, pine nut ($32) \n \nAbout Westerly Canteen\nWesterly Canteen is the culmination of a wild idea\, a love for gathering around vibrant meals\, and over a decade in restaurants that demanded a shift in the way cooks\, servers\, and diners interact. Alas\, meet the roving kitchen of our dreams- a 1971 airstream gutted to house a design forward commercial kitchen! \nAs part of a larger agritourism venture\, the canteen offers a way to interact with farm spaces and hospitality via a diverse array of dining experiences. With an emphasis on high-low offerings- from fun pop ups to elegant\, seated dinners\, all of Westerly’s hospitality experiences are intended to close the gap and serve as a liaison between where our food and drink is grown and enjoyed; between guests and our staff by breaking down the literal and metaphysical walls of traditional restaurants. Inspired by the aperitivo tradition and cave à manger style of service\, Westerly Canteen serves up constantly evolving and rotating menus of seasonal fare\, sourced from our friends and community. \nAbout Molly Levine\nMolly Levine is a chef\, restaurant consultant\, event curator\, and local food advocate. Her formative years working at Alice Water’s seminal farm-to table restaurant Chez Panisse\, in Berkeley\, CA defined her unwavering principles in seasonality\, locality\, and sustainability and formed the backbone of her culinary style. She took her breadth of skills back to her East Coast roots\, to run a restaurant on Martha’s Vineyard followed by a move to the East End of Long Island whereby she helmed the expansion of the beloved Carissa’s bakery into the notable restaurant it has become on Pantigo Road. \nMolly produces intimate farm dinners\, collaborates with wineries\, consults for restaurants and agritourisms\, and recently launched\, Westerly Canteen: a roving restaurant housed in a 1971 Airstream.
URL:https://tenmiledistillery.com/upcoming-event/westerly-canteen-sunday-october-16/
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2022/10/westerly-canteen-2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221015T180000
DTEND;TZID=America/New_York:20221015T220000
DTSTAMP:20260403T151721
CREATED:20220923T200646Z
LAST-MODIFIED:20231117T193002Z
UID:10000019-1665856800-1665871200@tenmiledistillery.com
SUMMARY:Heirloom Fire (October 15)
DESCRIPTION:Join us for dinner with Heirloom Fire on October 15th from 6-10pm. Ticket ($275+tax) includes five-course dinner with wine\, two cocktails; cash bar thereafter. Cocktails begin at 6pm\, followed by family-style dinner. View full menu below.  \nHeirloom Fire Chef James Gop\nAbout Heirloom Fire\nHeirloom Fire curates inspiring and unforgettable events. Chef James Gop and his team cook with locally sourced artisanal ingredients from the Berkshires and surrounding New England region. Their close-knit relationships with growers and producers ensure the best of the farm at your table.   \nKnown for “Dinner Theatre”\, Heirloom Fire will set up its kitchen right next to our patio and cook directly over hardwood flame with perfectly executed service.  \nMenu\nHors d’Oeuvres\nSmoked Duck Breast\, Birch Syrup\, Juniper\, Wintergreen Salt & Einkorn Crisp\nPickled & Charred Rutabaga with Browned Butter Aioli\nHouse Cured Sprat Herb Salad & Roasted Brown Bread\nSalt Roasted Beets with Honeyed Chèvre & Anise\nBraised\, Smoked Pork Belly with Pickled Apple\nSalt Cod Beignet with Black Pepper Aioli \nCheese & Charcuterie\nLocal Artisanal Cheeses with Nuts & Dried Fruits with Preserves\nRoasted Hubbard Squash with Pecorini & Thyme\nAsh Roasted Autumn Onion with Herb Dip\nHand-crafted Charcuterie with Mustards\nHeirloom Fire’s Seasonal Pickles\nHearth Baked Breads \nFirst Course\nSlow Roasted Honey Nut with High Lawn Blue Panna Cotta and Foraged Walnuts \nSecond Course\nMalted Barley “Risotto” with preserved Summer Mushrooms and Brown Butter \nMain\nVegetables\nHeirloom Carrots with Bitter Greens\, Radishes & Curd\nSmoked New Potatoes with Foraged Ramp Aioli\, Dill & Parsely \nMeats\nWhole Roasted Heritage Pig with Whisky & Apple Sage Sauce\nHand-Spun Wood Roasted Duck & Foraged Bramble Berry Jus \nDessert\nHardwood Fired Burnt Cheesecake with Summer Peach Preserves\nCauldron Cooked Apple Beignets with Whisky Cream & Pine Sugar\nCopper & Glass Pour Over Coffee Service \n— \nTables will be set for 8 guests and seating will be arranged according to the size of your party. If you would like a full table\, please increase your quantity at checkout to 8 tickets. If you and friends book tickets separately\, please contact us 5 days in advance of the event so we may arrange to seat you together.  \nHeirloom Fire Cheese & Charcuterie Board\nHeirloom Fire Outdoor Kitchen\nHeirloom Fire Vegetable Main Course\nHeirloom Fire Main Course Spread\nHeirloom Fire Main Course Spread\nHeirloom Fire Dessert\n \n 
URL:https://tenmiledistillery.com/upcoming-event/heirloom-fire-october-15/
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2022/08/heirloom-fire-sold-out-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220917
DTEND;VALUE=DATE:20220919
DTSTAMP:20260403T151721
CREATED:20220907T154228Z
LAST-MODIFIED:20231119T211649Z
UID:10000018-1663372800-1663545599@tenmiledistillery.com
SUMMARY:Westerly Canteen (Sept 17 and 18)
DESCRIPTION:Westerly Canteen & Tenmile Distillery present \nDrinking Foods / Foods to Drink With!\nSaturday\, September 17 | 5-8pm for dinner\nSunday\, September 18 | 12-4pm for lunch \nOrder à la carte; cash bar. No reservations required; food will be served first-come\, first-serve. \nMenu\nGigante Beans + citrus zest\, bread salsa $12 \nFried Anchovy + burnt lemon $15 \nCrispy Eggplant + tonnato\, charred peppers $17 \nMelon and Fennel Salad + yogurt\, walnuts\, herbs $16 \nHeirloom Panzanella + focaccia\, sumac\, basil $14 \nWhole Northwind Farm Quail + sa’aor onions\, aioli $34 \nGarden Sunchoke – Ricotta Tortelloni + Leek Brodo $18
URL:https://tenmiledistillery.com/upcoming-event/westerly-canteen-sept-17-and-18/
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2022/09/westerly-canteen-at-tenmile-distillery.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220903T170000
DTEND;TZID=America/New_York:20220903T200000
DTSTAMP:20260403T151721
CREATED:20220818T171046Z
LAST-MODIFIED:20231118T212615Z
UID:10000017-1662224400-1662235200@tenmiledistillery.com
SUMMARY:To The Gills Seafood & New Curds On The Block (September 3)
DESCRIPTION:Join us over Labor Day Weekend — Saturday\, September 3rd from 5-8pm — for a locally sourced raw bar by To The Gills Seafood and artisanal cheeses sourced by New Curds On The Block. \nOrder à la carte from the menu below; cash bar! \nMenu\nSmall Cheese Flight\nThree New England Cheeses\, Salami\, Preserves with Bread\n$30 \nLarge Cheese Flight\nFive New England Cheeses\, Salami\, Preserves with Bread\n$45 \nSmall Raw Bar Flight\n6 Oysters\, 3 Clams\, 4 Shrimp with Sauces\n$25 \nLarge Raw Bar Flight\n12 Oysters\, 6 Clams\, 8 Shrimp with Sauces\n$50 \nOysters by the Piece\n$2 \nClams by the Piece\n$1 \nAbout To The Gills\nZachary Redin is a chef and fishmonger with 14 years of experience in restaurants and fish markets. He graduated from the Institute of Culinary Education with honors in degrees of Culinary Art\, Management\, and Baking and Pastry Arts. His love of seafood stems from yearly trips to Rhode Island. This has led him to work at The Restaurant at Rowayton Seafood and Fjord Fish Market. Zachary has recently opened his own mobile fish market\, To The Gills. As Chief Fish Officer he has an eye on quality\, freshness\, seafood trends and is always looking for something with a little wow factor. \n \nAbout New Curds On The Block\nNCOTB was founded by Kate Truini in 2020 as a mobile cheese shop\, making stops at farmer’s markets around Connecticut\, and collaborating with independent vineyards\, breweries\, and restaurants. Supporting the long history of dairy and agriculture in New England\, NCOTB sources handmade cheeses for you at peak deliciousness.
URL:https://tenmiledistillery.com/upcoming-event/to-the-gills-new-curds-on-the-block-sept-3/
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2022/08/TTG-NCOTB-Cover-Image-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220816T080000
DTEND;TZID=America/New_York:20220816T170000
DTSTAMP:20260403T151721
CREATED:20220817T030218Z
LAST-MODIFIED:20231117T175924Z
UID:10000016-1660636800-1660669200@tenmiledistillery.com
SUMMARY:Curry & Cocktails (October 8)
DESCRIPTION:Join us for Curry and Cocktails prepared by Tenmile Distillery’s chef Eliza Glaister and the Tenmile Bar Team. \nOrder à la carte; cash bar. No reservations required; food will be served first-come\, first-serve. \nMenu\nFirst Course\nSweet Corn Fritters with Tzatziki\n$10 \nThai Chicken Wings\n$12 \nCurry Main Course\nIndian Vegetarian Curry with Cauliflower\, Squash\, Fresh Mango and Herbs\n$26 \nRed Thai Shrimp Curry with Bamboo Shoots\, Water Chestnuts and Herbs\n$32 \nBoth curries served with garlic naan bread\, side of rice\, sultanas\, shredded coconut\, fresh lime\, cashews and chutneys \nDessert\nLemon and Mango Pie with Whipped Coconut Cream\n$12 \nFeatured Cocktail\nCocktail by Troutbeck; Photo Credit: Jim Henkens\nRhubarb G&T\nIngredients\n1.5 oz. Listening Rock Gin\n2 oz. Rhubarb Basil Liquid\n.25 oz. Lime Fever Tree Tonic \nRecipe\nBuild in Collins glass. Top off with ice and purple basil when available\, otherwise green basil.
URL:https://tenmiledistillery.com/upcoming-event/curry-cocktails/
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2022/09/tenmile-distillery-cocktails-and-curry-night-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220729T170000
DTEND;TZID=America/New_York:20220729T200000
DTSTAMP:20260403T151721
CREATED:20220714T182138Z
LAST-MODIFIED:20231117T175520Z
UID:10000014-1659114000-1659124800@tenmiledistillery.com
SUMMARY:Food Truck: Flores BBQ (July 29th)
DESCRIPTION:Bring the whole family to enjoy a fully-catered BBQ dinner by Flores Food Truck! Tickets are $50/person and include one cocktail. Cash bar thereafter.\n\n\n\nFriday\, July 29th | 5-8pm\nHouse Made Potato Chips \nTomato\, Mozzarella\, Avocado Salad\nFresh Mozzarella\, Ripe Avocado\, Cherry Tomatoes\, Pesto sauce \nBBQ Pulled Pork Sandwich \n8 hour Smoked Tender BBQ Pulled Pork piled high on a Roll \n1/2 Lb Burger\nLean ground beef burger\, American cheese\, served with lettuce\, tomato\, onions\, ketchup on the side on Roll \nColeslaw\nHouse made Green & Red cabbage slaw with classic mayo dressing \nParmesan Truffle Fries\nTossed with parmesan cheese and white truffle oil \nBuy Ticket(s)!\n 
URL:https://tenmiledistillery.com/upcoming-event/food-truck-flores-bbq-july-29th/
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2022/06/pulled-pork-sandwich-bbq.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220716T120000
DTEND;TZID=America/New_York:20220716T150000
DTSTAMP:20260403T151721
CREATED:20220714T182122Z
LAST-MODIFIED:20231117T175248Z
UID:10000015-1657972800-1657983600@tenmiledistillery.com
SUMMARY:Food Truck: Flores Taco (July 16th)
DESCRIPTION:Bring the whole family to enjoy a fully-catered Taco and Mexican lunch by Flores Food Truck! Tickets are $40/person; cash bar. \n\n\n\nSaturday\, July 16th | 12-3pm\nHouse-made Guacamole\, Fresh Salsa and Tortilla Chips   \nSmoked Beef Brisket Tacos \nServed with shredded cheese\, lettuce\, sour cream\, fresh salsa\, and house-made guacamole  \nPork Carnitas Tacos (slow braised pork\, with seasonings) \nServed with shredded cheese\, lettuce\, sour cream\, fresh salsa\, and house-made guacamole  \nChipotle Chicken Quesadillas\nShredded cheese\, served with fresh salsa\, sour cream and house-made guacamole  \nCheese Quesadillas \nShredded cheese\, served with fresh salsa\, sour cream and house-made guacamole  \nMexican Street Corn Off-the-Cobb \nRoasted Fresh off-the-Cobb corn with mayo\, cotija cheese\, lime & paprika  \nCilantro Lime Rice Chipotle Black Beans  \nBuy Ticket(s)!\n 
URL:https://tenmiledistillery.com/upcoming-event/food-truck-flores-taco-july-16th/
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2022/06/tacos.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220709T183000
DTEND;TZID=America/New_York:20220709T210000
DTSTAMP:20260403T151721
CREATED:20220622T023455Z
LAST-MODIFIED:20231119T211819Z
UID:10000013-1657391400-1657400400@tenmiledistillery.com
SUMMARY:Supper Club: Peking Duck Night (July 9th)
DESCRIPTION:Join us July 9th for the first Tenmile Supper Club Series!\nSaturday\, July 9th our chef Eliza Glaister will be serving an Asian-inspired four course family-style dinner. Tickets are $140/person; cash bar. Cocktails begin at 6:30pm followed by dinner at 7:30pm. \nMenu\nBar Snacks\nSticky Pork Buns\nVegetable Spring Rolls with Thai sweet chili**\nBeef Satay  \nFirst Course \nSteamed pork and chive dumplings with cabbage and pickles\nChicken Lettuce Wraps with a sweet and sour sauce \nGeneral Tso’s cauliflower**  \nMain Course \nPeking Duck with hoisin sauce\, scallions\, cucumber and pancakes\nCrispy string beans with lime zest\, chili flakes and sesame oil**\nVegetable Pad Thai**\nSeared 5-spice Tuna over Sesame Cole slaw  \nDessert \nMochi   \n** Vegan/Vegetarian \nAll ingredients are organic and locally sourced when possible.
URL:https://tenmiledistillery.com/upcoming-event/supper-club-peking-duck-night-july-9th/
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2022/06/peking-duck.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220620
DTEND;VALUE=DATE:20220621
DTSTAMP:20260403T151721
CREATED:20220620T200226Z
LAST-MODIFIED:20231117T174826Z
UID:10000012-1655683200-1655769599@tenmiledistillery.com
SUMMARY:Summer at the Distillery
DESCRIPTION:Saturday\, July 9th | 6:30-9:30pm\nSupper Club: Peking Duck Night\nOur chef Eliza Glaister will be serving an Asian inspired four-course family-style dinner including Peking Duck\, Vegetable Pad Thai\, Dumplings\, Pork Buns\, and more! $140/person; cash bar. \nView Menu \n–\n\nSaturday\, July 16th | 12-3pm\nFood Truck: Flores Taco Truck\nCome enjoy a fully-catered Taco and Mexican lunch by Flores Food Truck! Brisket tacos\, carnitas tacos\, quesadillas\, street corn and more! $40/person; cash bar. \nView Menu | Buy Ticket(s) \n–\n \nSunday\, July 17th | 12-7pm\nFood Truck: Cousins Maine Lobster\nOpen to the public all day! No tickets required; order a-la-carte; cash bar. \n–\n\nFriday\, July 29th | 5-8pm\nFood Truck: Flores BBQ\nCome enjoy a fully-catered BBQ dinner by Flores Food Truck! Pulled Pork sandwiches\, Burgers\, Coleslaw\, Truffle Fries and more! $50/person; cash bar. \nView Menu | Buy Ticket(s) \n  \n 
URL:https://tenmiledistillery.com/upcoming-event/summer-at-the-distillery/
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2022/06/pexels-askar-abayev-5638748-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220606T080000
DTEND;TZID=America/New_York:20220606T170000
DTSTAMP:20260403T151721
CREATED:20220606T202958Z
LAST-MODIFIED:20231117T174406Z
UID:10000011-1654502400-1654534800@tenmiledistillery.com
SUMMARY:June 25th Summer Food Fair at Tenmile Distillery
DESCRIPTION:Join us on June 25th for the first Tenmile Distillery Summer Food Fair!\nFrom noon to 4pm\, come enjoy a summer feast on the Tenmile Distillery patio! Tickets are $75/person + tax; your reservation includes two drinks (cash bar thereafter) and a locally-crafted lunch from our all-star local vendors. \n\nPig Roast by Eliza Glaister\nSteak tartare by the Butcher Girls\nCocktails by Troutbeck‘s Bar Team\nDesserts by Elizabeth Mayhew of the Dutchy of Millbrook\nCheese and charcuterie by Rubiners Cheesemongers\nVegetables by Stonewood Farm & McEnroe’s Organic Farm
URL:https://tenmiledistillery.com/upcoming-event/june-25th-summer-food-fair-at-tenmile-distillery/
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2022/06/tenmile-distillery-patio-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220225T080000
DTEND;TZID=America/New_York:20220225T170000
DTSTAMP:20260403T151721
CREATED:20220225T193000Z
LAST-MODIFIED:20231117T173919Z
UID:10000010-1645776000-1645808400@tenmiledistillery.com
SUMMARY:Saratoga Whiskey Club Visits Tenmile Distillery
DESCRIPTION:Tenmile Distillery hosted the Saratoga Whisky Club (SWC) on May 15\, 2021. As Tenmile’s first-ever group tour\, nearly 15 members of the SWC were shown around by Shane Fraser\, Tenmile’s Master Distiller\, and Joel LeVangia. After the tour\, they enjoyed a family-style lunch the terrace overlooking the orchard prepared by Tenmile’s resident chef Eliza Glaister.   \nAbout the Saratoga Whiskey Club\nSaratoga Whisk(e)y Club is a group of local Saratogians that enjoy hanging out and tasting whiskey\, visiting distilleries and sharing information about whiskey. The SWC consists of 93 members. They have visited 88 distilleries and tasted over 300 whiskies. Click here for more information.   \n“Tenmile Distillery was a beautiful experience all the way around! From the remarkable distillery setup to the picturesque surroundings\, it’s an incredible whisky destination in the Hudson Valley. Holly and I are very excited to know that such great whisky is being made just down the road!” \nCharles Grabitzky @whiskey_traveling \nRascal + Thorn @rascalandthorn – whiskey tours around the world \nFirst Fill Spirits @first.fill.spirits – boutique whiskey shop in Saratoga Springs\, NY \n  \n“The time we spent with Shane and Cole in the cask warehouse talking whiskey and sampling from barrels was an amazing experience. Tenmile has successfully brought a piece of Scotland to the Hudson Valley.” \n-Dan Graham\, Saratoga Whiskey Club Member \n  \n“After chatting with Shane\, seeing the Forsyths copper pot still\, and sampling the whisky\, I asked myself\, ‘Am I in Scotland? It sure feels like it!’”\n– Sholom Ackelsberg\nInstagram: @drams_and_drums\nWebsite with whisk(e)y reviews: WhiskeyPoints.com\nAlso a part-time Single Malt Scotch Mentor for Diageo (MKTG) \n  \nThe whiskey Shane and Cole are creating at Tenmile is going to truly be something special. To have such amazing flavor profiles coming from such young whiskies makes me excited to see what is going to come out of Tenmile in the next few years. \n-Art Perkowski\, Saratoga Whiskey Club Member \n  \nSaratoga Whiskey Club Tour\nInspecting the Mashtun\n \n  \n \nOff to the Cask Warehouse!\nInside Tenmile Distillery’s On Site Cask Warehouse\n \n \n \n \n \nSaratoga Whiskey Club Tasting
URL:https://tenmiledistillery.com/upcoming-event/saratoga-whiskey-club-visits-tenmile-distillery/
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