Westerly Canteen Residence
2023-05-03 - 2023-11-30 | Tenmile Distillery
We are very excited to announce that Tenmile Distillery is partnering with Westerly Canteen this Spring and Summer. The roving restaurant will take up residence in our orchard through November.
Photos by Jason LeCras

Abel Christmas Tree Farm Pop-Up
2023-11-25 10:00 - 14:00, 2023-11-26 10:00 - 14:00, 2023-12-02 10:00 - 14:00, 2023-12-03 10:00 - 14:00 (America/New_York)
Join us at Abel’s Tree Farm for some warm drinks while you shop as well as pick up some excellent presents for under the tree and the perfect stocking stuffers. CASH ONLY.
Where?
Abel’s Tree Farm
435 North Clove Rd Verbank, NY 12585
When?
Saturday & Sunday
November 25-26 & December 2-3
10am-2pm

Small Fires with Chef Justin Smillie
2023-12-09 13:00 - 19:00 | Tenmile Distillery
Join us on Saturday, December 9th from 1-7pm (or until dough runs out!) for open fire pizzas prepared by Chef Justin Smillie.
About
Chef-partner of the acclaimed Upland in New York City and author of Slow Fires, Chef Justin Smillie began his cooking career during his teenage years, quickly ascending through the ranks of NYC landmarks Mercer Kitchen and Gramercy Tavern before becoming the chef of the urban-rustic favorite Barbuto. He was the chef at Il Buco Alimentari e Vineria, where he won three stars from the New York Times.
Menu
margherita, tomato, fresh mozzarella + basil
$24
“cacio e pepe”, fresh mozzarella, caciocavallo, labneh + black pepper
$24
smokey mushrooms, mozzarella, aged provolone + zhoug
$26
local little neck clams, mozzarella, salsa verde + bread crumbs
$28
chopped olives, tomato, bitter greens, anchovy + chili
$25
ndjua, crushed tomato, mozzarella, provolone + wild garlic
$26

Mommò Pizza
2024-01-11 08:00 - 17:00, 2024-01-20 12:00 - 20:00, 2024-01-27 12:00 - 20:00, 2024-02-04 12:00 - 18:00, 2024-02-10 12:00 - 20:00, 2024-02-17 12:00 - 20:00, 2024-03-02 12:00 - 21:00, 2024-03-16 12:00 - 20:00 and 2 more dates
Menu
Bruschetta
Tris di Bruschetta
Chopped tomatoes, basil, garlic, Italian oregano, evoo
-Stracciatella, grilled zucchini, evo
-Melted gouda, caramelized leeks
$12
Pizza
Margherita
Tomato sauce, mozzarella, basil, evoo
$14
Marinara
Tomato sauce, fresh garlic, basil, evoo
$12
Pepperoni
Tomato sauce, mozzarella, & pepperoni
$15
Diavola
Tomato sauce, mozzarella, Calabrian soppressata, Calabrian chili
$15
Rucola
Tomato sauce, mozzarella, fresh arugula, evoo
$15
Salsiccia
Tomato sauce, mozzarella, Italian sausage
$15
Funghi
Tomato sauce, mozzarella, sautéed mushrooms
$15
The Scranton
Mozzarella, fontina, onion, fresh rosemary, evoo
$15
Quattro Formaggi
Mozzarella, fontina, gorgonzola, taleggio with or without hot honey
$16

Winter Sunday Roast, January 21: Roasted Rib of Beef
2024-01-21 12:00 - 18:00
Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this January, February and March. Each meal features a traditional Sunday Roast and is the perfect way to warm up during these cold winter months.
Our first Roast will be Sunday, January 21st.
We will have 3 seatings: 12pm, 2pm and 4:30. $60/head with the option to add a $20 salad to share with your table.
Reservations are required. Please email info@tenmiledistillery.com with your name, number and size of you party to book your spot!
Menu
Main Course
Roasted Rib of Beef with Horseradish and Gravy
Crispy Roasted Potatoes
Ginger Marmalade Carrots
Parsnip Purée
Yorkshire Pudding
Dessert
Sticky Toffee Pudding

Winter Sunday Roast, January 28: Roasted Pork with Crackling
2024-01-28 12:00 - 18:00
Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this January, February and March. Each meal features a traditional Sunday Roast and is the perfect way to warm up during these cold winter months.
Our second Roast will be Sunday, January 28th.
We will have 3 seatings: 12pm, 2pm and 4:30. $60/head with the option to add a $20 salad to share with your table.
Reservations are required. Please email info@tenmiledistillery.com with your name, number and size of you party to book your spot!
Menu
Main Course
Roast Pork With Crackling with Apple Sauce and gravy
Savoy Cabbage
Roasted Potatoes
Root Vegetable Puree
Yorkshire Pudding
Dessert
Tarte Tatin

Cousins Maine Lobster
2024-02-03 12:00 - 19:00
Come to the Distillery this Saturday, February 3rd from noon to 7pm for some famous Cousins Maine Lobster!

Winter Whisky Dinner at The Millbrook Inn
2024-02-03 19:30 - 22:00 | The Millbrook Inn, 3 Gifford Road, Millbrook, NY, 12545, United States
Join us at the Millbrook Inn on February 3rd!
Warm up your winter with one of our special wine or spirit dinners: featuring a special pairing with our 4-course dinner, the actual winemaker or distiller is on hand to dine with you and talk about their craft and their product! On Saturday, Feb 3rd, Tenmile Distillery will be our featured guest. There are many local distilleries here, but Tenmile has the only Scotsman Master Distiller making an American single malt whiskey. And it shows: it won Double Gold at 4 Wine and Spirit competitions in one year: in San Fran, New York, and Singapore ! Join Master Distiller Shane Fraser, as he pairs 4 different whiskeys with our hyper-local cuisine. This is a great night to talk whiskey with a master craftsman and fellow spirit-lovers alike!
Buy your ticket(s) here!

Winter Sunday Roast, February 18: Roasted Rib of Beef
2024-02-18 12:00 - 18:00
Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this winter. Each meal features a traditional Sunday Roast and is the perfect way to warm up during these cold winter months.
Our third Roast will be Sunday, February 18th.
We will have 3 seatings: 12pm, 2pm and 4:30. $60/head with the option to add a $20 salad to share with your table.
Reservations are required. Please email info@tenmiledistillery.com with your name, number and size of you party to book your spot!
Menu
Main Course
Roasted Rib of Beef with Horseradish and Gravy
Crispy Roasted Potatoes
Ginger Marmalade Carrots
Parsnip Purée
Yorkshire Pudding
Dessert
Sticky Toffee Pudding

Winter Sunday Roast, February 25: Roasted Whole Chicken
2024-02-25 08:00 - 17:00
Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this January, February and March. Each meal features a traditional Sunday Roast and is the perfect way to warm up during these cold winter months.
We will be serving Whole Roasted Chicken on Sunday, February 25th.
We will have 3 seatings: 12pm, 2pm and 4:30. $60/head with the option to add a $20 salad to share with your table.
Reservations are required. Please email info@tenmiledistillery.com with your name, number and size of you party to book your spot!
Menu
Main Course
Roast Whole Chicken with Bread Sauce
Savoy Cabbage
Roasted Potatoes
Root Vegetable Puree
Yorkshire Pudding
Dessert
Tarte Tatin

Winter Sunday Roast, March 3: Roasted Rib of Beef
2024-03-03 12:00 - 18:00
Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this winter. Each meal features a traditional Sunday Roast and is the perfect way to warm up during these cold winter months.
Join us Sunday, February 3rd for Rib of Beef!
We will have 3 seatings: 12pm, 2pm and 4:30. $60/head with the option to add a $20 salad to share with your table.
Reservations are required. Please email info@tenmiledistillery.com with your name, number and size of you party to book your spot!
Menu
Main Course
Roasted Rib of Beef with Horseradish and Gravy
Crispy Roasted Potatoes
Ginger Marmalade Carrots
Parsnip Purée
Yorkshire Pudding
Dessert
Sticky Toffee Pudding

Winter Sunday Roast, March 10: Roasted Leg of Lamb
2024-03-10 12:00 - 19:00
Inspired by her English roots, Chef Eliza Glaister of Little Egg will be preparing a series of Sunday Roasts this winter. Each meal features a traditional Sunday Roast and is the perfect way to warm up during these cold winter months.
Our last Roast will be Leg of Lamb on Sunday, March 10th.
We will have 3 seatings: 12pm, 2pm and 4:30. $60/head with the option to add a $20 salad to share with your table.
Reservations are required. Please email info@tenmiledistillery.com with your name, number and size of your party to book your spot!
Menu
Main Course
Roasted Leg of Lamb with Mint Sauce
Savoy Cabbage
Roasted Potatoes
Root Vegetable Puree
Yorkshire Pudding
Dessert
Tarte Tatin

Slow Fires with Chef Justin Smillie
2024-03-17 12:00 - 17:00 | Tenmile Distillery
Join us on Sunday, March 17th from noon to 5pm (or until dough runs out!) for open fire pizzas prepared by Chef Justin Smillie.
About
Chef-partner of the acclaimed Upland in New York City and author of Slow Fires, Chef Justin Smillie began his cooking career during his teenage years, quickly ascending through the ranks of NYC landmarks Mercer Kitchen and Gramercy Tavern before becoming the chef of the urban-rustic favorite Barbuto. He was the chef at Il Buco Alimentari e Vineria, where he won three stars from the New York Times.
Menu
margherita, tomato, fresh mozzarella + basil
$24
“cacio e pepe”, fresh mozzarella, caciocavallo, labneh + black pepper
$24
smokey mushrooms, mozzarella, aged provolone + zhoug
$26
local little neck clams, mozzarella, salsa verde + bread crumbs
$28
chopped olives, tomato, bitter greens, anchovy + chili
$25
ndjua, crushed tomato, mozzarella, provolone + wild garlic
$26

Time to Purchase your Whisky Allocation!
2024-04-02 - 2024-04-15
Attention all Whisky List Members! Our whisky allocation emails will be sent out starting on Tuesday, April 2nd. You will have until April 15th to place your order.
We have bottled a very small amount of each expression and orders will be fulfilled on a first-come, first-served basis. Please place your order quickly to ensure you get some whisky!
If you do not receive your Whisky Allocation email, please reach out to Cornelia at cornelia@tenmiledistillery.com ASAP.
We have three offerings for our Whisky List members in this release: Founder’s Edition, Port Cask and Double Matured. There will also be a Distillery Exclusive Oloroso Sherry Cask available to purchase at the Distillery on our pick-up weekends!

Elixirs of Excellence: An Evening with Tenmile Distillery
2024-04-03 18:00 - 19:00 | Westchester Wine Warehouse, 53 Tarrytown Road, White Plains, NY, 10607, United States
Embark on an adventure where handcrafted potions and the art of distillation collide. It’s not just a tasting; it’s Tenmile’s tour de force!

Westchester Wine Warehouse & Tenmile Distillery cordially summon you to an evening brimming with spirit and splendor! Dive into the artisanal abyss with Tenmile Distillery. 🎩💫
Shane Fraser, the maestro of mash and wizard of whisky, will lead you through a mesmerizing journey of four handcrafted potions. Prepare to have your taste buds enchanted and your spirit knowledge expanded. 🧙‍♂️🍸
📅 This exclusive event will take place on Wednesday, April 3rd, from 6pm – 7pm. A twilight hour transformed into an unforgettable voyage through the valleys of vodka, gin, and whisky.
Buy your ticket(s) here! Tickets are $39 and ticket purchase price can be credited to bottle purchases that night at Westchester Wine Warehouse.

Westerly Canteen Opening Weekend
2024-04-27 13:00 - 2024-04-28 20:00 | Tenmile Distillery
Saturday & Sunday, April 27-28 mark Westerly Canteen’s opening weekend at the Distillery!
They will be in residence in the orchard through October 2024!
Opening Weekend Food Service Hours
Saturday: 1-8:30pm
Sunday: 1-8pm
Seasonal Food Service Hours
Starting May 2nd:
Thursday: 5:30-8:30pm
Friday: 5:30-8:30pm
Saturday: 1-8:30pm
Sunday: 1-8pm
Reservations
Walk-ins only for lunch service. Reservations available for dinner service; please email hello@westerlycanteen.com to reserve a table for dinner.

Westerly Canteen Seasonal Opening
2024-05-02 17:30 - 20:30 | Tenmile Distillery
Thursday, May 2nd marks Westerly Canteen’s first day of seasonal hours. They will be in residence in the orchard through October 2024!
Seasonal Food Service Hours
Thursday: 5:30-8:30pm
Friday: 5:30-8:30pm
Saturday: 1-8:30pm
Sunday: 1-8pm
Reservations
Walk-ins only for lunch service. Reservations available for dinner service; please email hello@westerlycanteen.com to reserve a table for dinner.

Third Release Pick-Up Weekend No. 1
2024-05-04 12:00 - 17:00 | Tenmile Distillery
We are excited to share with you our Third Little Rest Whisky Release!
Westerly Canteen will be in residence by then with delicious food available in the orchard… and don’t forget, coming to the distillery is the only way to secure a bottle of our Oloroso Sherry Cask, a distillery exclusive.
If you are coming for dinner on a pick-up weekend outside of the pick-up hours (12-5pm), please let us know by emailing info@tenmiledistillery.com so we can have your order ready at the bar.
