BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Tenmile Distillery: Wassaic, New York - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Tenmile Distillery: Wassaic, New York
X-ORIGINAL-URL:https://tenmiledistillery.com
X-WR-CALDESC:Events for Tenmile Distillery: Wassaic, New York
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240317T120000
DTEND;TZID=America/New_York:20240317T170000
DTSTAMP:20260619T112009
CREATED:20240312T153007Z
LAST-MODIFIED:20240312T154905Z
UID:10000063-1710676800-1710694800@tenmiledistillery.com
SUMMARY:Slow Fires with Chef Justin Smillie
DESCRIPTION:Join us on Sunday\, March 17th from noon to 5pm (or until dough runs out!) for open fire pizzas prepared by Chef Justin Smillie. \nAbout\nChef-partner of the acclaimed Upland in New York City and author of Slow Fires\, Chef Justin Smillie began his cooking career during his teenage years\, quickly ascending through the ranks of NYC landmarks Mercer Kitchen and Gramercy Tavern before becoming the chef of the urban-rustic favorite Barbuto. He was the chef at Il Buco Alimentari e Vineria\, where he won three stars from the New York Times. \nMenu\nmargherita\, tomato\, fresh mozzarella + basil\n$24 \n“cacio e pepe”\, fresh mozzarella\, caciocavallo\, labneh + black pepper\n$24 \nsmokey mushrooms\, mozzarella\, aged provolone + zhoug\n$26 \nlocal little neck clams\, mozzarella\, salsa verde + bread crumbs\n$28 \nchopped olives\, tomato\, bitter greens\, anchovy + chili\n$25 \nndjua\, crushed tomato\, mozzarella\, provolone + wild garlic\n$26
URL:https://tenmiledistillery.com/upcoming-event/slow-fires-with-chef-justin-smillie-march-17/
LOCATION:Tenmile Distillery
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2023/12/chef-justin-smillie-8.jpg
END:VEVENT
END:VCALENDAR