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X-WR-CALDESC:Events for Tenmile Distillery: Wassaic, New York
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DTSTART;TZID=America/New_York:20231209T130000
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SUMMARY:Small Fires with Chef Justin Smillie
DESCRIPTION:Join us on Saturday\, December 9th from 1-7pm (or until dough runs out!) for open fire pizzas prepared by Chef Justin Smillie. \nAbout\nChef-partner of the acclaimed Upland in New York City and author of Slow Fires\, Chef Justin Smillie began his cooking career during his teenage years\, quickly ascending through the ranks of NYC landmarks Mercer Kitchen and Gramercy Tavern before becoming the chef of the urban-rustic favorite Barbuto. He was the chef at Il Buco Alimentari e Vineria\, where he won three stars from the New York Times. \nMenu\nmargherita\, tomato\, fresh mozzarella + basil\n$24 \n“cacio e pepe”\, fresh mozzarella\, caciocavallo\, labneh + black pepper\n$24 \nsmokey mushrooms\, mozzarella\, aged provolone + zhoug\n$26 \nlocal little neck clams\, mozzarella\, salsa verde + bread crumbs\n$28 \nchopped olives\, tomato\, bitter greens\, anchovy + chili\n$25 \nndjua\, crushed tomato\, mozzarella\, provolone + wild garlic\n$26
URL:https://tenmiledistillery.com/upcoming-event/small-fires-with-chef-justin-smillie/
LOCATION:Tenmile Distillery
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