BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Tenmile Distillery: Wassaic, New York - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Tenmile Distillery: Wassaic, New York
X-ORIGINAL-URL:https://tenmiledistillery.com
X-WR-CALDESC:Events for Tenmile Distillery: Wassaic, New York
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221015T180000
DTEND;TZID=America/New_York:20221015T220000
DTSTAMP:20260513T230443
CREATED:20220923T200646Z
LAST-MODIFIED:20231117T193002Z
UID:10000019-1665856800-1665871200@tenmiledistillery.com
SUMMARY:Heirloom Fire (October 15)
DESCRIPTION:Join us for dinner with Heirloom Fire on October 15th from 6-10pm. Ticket ($275+tax) includes five-course dinner with wine\, two cocktails; cash bar thereafter. Cocktails begin at 6pm\, followed by family-style dinner. View full menu below.  \nHeirloom Fire Chef James Gop\nAbout Heirloom Fire\nHeirloom Fire curates inspiring and unforgettable events. Chef James Gop and his team cook with locally sourced artisanal ingredients from the Berkshires and surrounding New England region. Their close-knit relationships with growers and producers ensure the best of the farm at your table.   \nKnown for “Dinner Theatre”\, Heirloom Fire will set up its kitchen right next to our patio and cook directly over hardwood flame with perfectly executed service.  \nMenu\nHors d’Oeuvres\nSmoked Duck Breast\, Birch Syrup\, Juniper\, Wintergreen Salt & Einkorn Crisp\nPickled & Charred Rutabaga with Browned Butter Aioli\nHouse Cured Sprat Herb Salad & Roasted Brown Bread\nSalt Roasted Beets with Honeyed Chèvre & Anise\nBraised\, Smoked Pork Belly with Pickled Apple\nSalt Cod Beignet with Black Pepper Aioli \nCheese & Charcuterie\nLocal Artisanal Cheeses with Nuts & Dried Fruits with Preserves\nRoasted Hubbard Squash with Pecorini & Thyme\nAsh Roasted Autumn Onion with Herb Dip\nHand-crafted Charcuterie with Mustards\nHeirloom Fire’s Seasonal Pickles\nHearth Baked Breads \nFirst Course\nSlow Roasted Honey Nut with High Lawn Blue Panna Cotta and Foraged Walnuts \nSecond Course\nMalted Barley “Risotto” with preserved Summer Mushrooms and Brown Butter \nMain\nVegetables\nHeirloom Carrots with Bitter Greens\, Radishes & Curd\nSmoked New Potatoes with Foraged Ramp Aioli\, Dill & Parsely \nMeats\nWhole Roasted Heritage Pig with Whisky & Apple Sage Sauce\nHand-Spun Wood Roasted Duck & Foraged Bramble Berry Jus \nDessert\nHardwood Fired Burnt Cheesecake with Summer Peach Preserves\nCauldron Cooked Apple Beignets with Whisky Cream & Pine Sugar\nCopper & Glass Pour Over Coffee Service \n— \nTables will be set for 8 guests and seating will be arranged according to the size of your party. If you would like a full table\, please increase your quantity at checkout to 8 tickets. If you and friends book tickets separately\, please contact us 5 days in advance of the event so we may arrange to seat you together.  \nHeirloom Fire Cheese & Charcuterie Board\nHeirloom Fire Outdoor Kitchen\nHeirloom Fire Vegetable Main Course\nHeirloom Fire Main Course Spread\nHeirloom Fire Main Course Spread\nHeirloom Fire Dessert\n \n 
URL:https://tenmiledistillery.com/upcoming-event/heirloom-fire-october-15/
ATTACH;FMTTYPE=image/jpeg:https://tenmiledistillery.com/wp-content/uploads/2022/08/heirloom-fire-sold-out-1.jpg
END:VEVENT
END:VCALENDAR