Join us for Curry and Cocktails prepared by Tenmile Distillery’s chef Eliza Glaister and the Tenmile Bar Team.
Order à la carte; cash bar. No reservations required; food will be served first-come, first-serve.
Menu
First Course
Sweet Corn Fritters with Tzatziki
$10
Thai Chicken Wings
$12
Curry Main Course
Indian Vegetarian Curry with Cauliflower, Squash, Fresh Mango and Herbs
$26
Red Thai Shrimp Curry with Bamboo Shoots, Water Chestnuts and Herbs
$32
Both curries served with garlic naan bread, side of rice, sultanas, shredded coconut, fresh lime, cashews and chutneys
Dessert
Lemon and Mango Pie with Whipped Coconut Cream
$12
Featured Cocktail
Rhubarb G&T
Ingredients
1.5 oz. Listening Rock Gin
2 oz. Rhubarb Basil Liquid
.25 oz. Lime Fever Tree Tonic
Recipe
Build in Collins glass. Top off with ice and purple basil when available, otherwise green basil.
