Join us for Curry and Cocktails prepared by Tenmile Distillery’s chef Eliza Glaister and the Tenmile Bar Team.
Order à la carte; cash bar. No reservations required; food will be served first-come, first-serve.
Sweet Corn Fritters with Tzatziki
Thai Chicken Wings
Curry Main Course
Indian Vegetarian Curry with Cauliflower, Squash, Fresh Mango and Herbs
Red Thai Shrimp Curry with Bamboo Shoots, Water Chestnuts and Herbs
Both curries served with garlic naan bread, side of rice, sultanas, shredded coconut, fresh lime, cashews and chutneys
Lemon and Mango Pie with Whipped Coconut Cream
1.5 oz. Listening Rock Gin
2 oz. Rhubarb Basil Liquid
.25 oz. Lime Fever Tree Tonic
Build in Collins glass. Top off with ice and purple basil when available, otherwise green basil.